SWISS CHEESE DIP RECIPE RECIPES

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SWISS CHEESE DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Swiss Cheese Dip Recipe - Food.com - Food.com - Recipes ... image

Make and share this Swiss Cheese Dip recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

2 cups mayonnaise
3/4 cup fine minced onion
2 cups grated swiss cheese
chopped chives (optional) or scallion (optional)
2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

Steps:

  • preheat oven to 350 degrees.
  • Mix mayo, onion, swiss and chives(or green onion).
  • Cut out center of bread bowl and put mixture in the cavity.
  • Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
  • Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
  • Bake for 30-45 minutes.
  • I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
  • Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

Nutrition Facts : Calories 1152.1, FatContent 43.9, SaturatedFatContent 11.9, CholesterolContent 53.5, SodiumContent 2185.7, CarbohydrateContent 155.5, FiberContent 8, SugarContent 7, ProteinContent 33.1

JARLSBERG CHEESE DIP (SWISS CHEESE) RECIPE - FOOD.COM



Jarlsberg Cheese Dip (Swiss Cheese) Recipe - Food.com image

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

2 cups jarlsberg cheese, coarse grated
3/4 cup mayonnaise, not salad dressing
1/4 cup milk or 1/4 cup half-and-half cream
1 teaspoon lemon juice
1/4 cup minced onion (this is an option)

Steps:

  • Gently combine all ingredients.
  • Refrigerate for 2-hours before serving.
  • Serve with crackers.
  • Can be made several days in advance.

Nutrition Facts : Calories 582.6, FatContent 44.8, SaturatedFatContent 19, CholesterolContent 99.1, SodiumContent 597, CarbohydrateContent 21.2, FiberContent 0.2, SugarContent 5.5, ProteinContent 25

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