LEMON CHICKEN ORZO CROCK POT RECIPES

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SLOW COOKER LEMON CHICKEN AND ORZO | YEPRECIPES.COM



Slow Cooker Lemon Chicken and Orzo | YepRecipes.com image

Lemony chicken thighs and orzo pasta prepared in your slow cooker. Easy and delicious.

Provided by Frankie

Total Time 5 hours

Yield 4 to 6

Number Of Ingredients 10

4 bone-in chicken thighs, skin removed
1 large yellow onion, chopped
2 cloves garlic, minced
2 TBSP unsalted butter
2 TBSP lemon juice
1 tsp lemon zest
3 cups chicken broth
1/2 tsp salt
1/4 tsp freshly ground pepper
1 pound uncooked orzo pasta

Steps:

  • 1. Place the chopped onion in the bottom of the slow cooker. Lay the chicken thighs on top.
  • 2. Mix together the garlic, butter, lemon juice, lemon zest, broth, salt, and pepper in a bowl then pour over the chicken. Cover the slow cooker and cook on low for 4 hours.
  • 3. Remove the chicken from the slow cooker, pull the chicken from the bones into bite size pieces. Discard the bones and return the chicken to the slow cooker.
  • 4. Stir the orzo into the slow cooker and cook, covered, stirring occasionally, for 30 to 40 minutes or until orzo is cooked. Add salt and pepper to taste.

SLOW-COOKER MEDITERRANEAN CHICKEN & ORZO RECIPE | EATINGWELL



Slow-Cooker Mediterranean Chicken & Orzo Recipe | EatingWell image

Perk up basic chicken breast and whole-wheat orzo with the vibrant flavors of the Mediterranean, like lemon and olives. This load-and-go recipe makes a complete and satisfying meal; just add a green salad.

Provided by Carolyn Casner

Categories     Healthy Chicken Pasta Recipes

Total Time 4 hours 45 minutes

Number Of Ingredients 11

1 pound boneless, skinless chicken breasts, trimmed
1 cup low-sodium chicken broth
2 medium tomatoes, chopped
1 medium onion, halved and sliced
Zest and juice of 1 lemon
1 teaspoon herbes de Provence
½ teaspoon salt
½ teaspoon ground pepper
¾ cup whole-wheat orzo
? cup quartered black or green olives
2 tablespoons chopped fresh parsley

Steps:

  • Cut each chicken breast half into 4 pieces. Combine the chicken, broth, tomatoes, onion, lemon zest, lemon juice, herbs de Provence, salt and pepper in a 6-quart slow cooker. Cook on High for 2 hours or on Low for 4 hours. Stir in orzo and olives; cook for 30 minutes more. Let cool slightly. Sprinkle with parsley.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 29.5 g, CholesterolContent 62.7 mg, FatContent 4.7 g, FiberContent 6.9 g, ProteinContent 29.1 g, SaturatedFatContent 1 g, SodiumContent 433.8 mg, SugarContent 3.1 g

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SLOW-COOKER MEDITERRANEAN CHICKEN & ORZO RECIPE | EATINGWELL
slow-cooker mediterranean chicken & orzo recipe | eatingwell image
Perk up basic chicken breast and whole-wheat orzo with the vibrant flavors of the Mediterranean, like lemon and olives. This load-and-go recipe makes a complete and satisfying meal; just add a green salad.
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  • Cut each chicken breast half into 4 pieces. Combine the chicken, broth, tomatoes, onion, lemon zest, lemon juice, herbs de Provence, salt and pepper in a 6-quart slow cooker. Cook on High for 2 hours or on Low for 4 hours. Stir in orzo and olives; cook for 30 minutes more. Let cool slightly. Sprinkle with parsley.
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