SALSA MEXICANA | ALLRECIPES
We love salsa. I developed and perfected this recipe over many years. It is a requested dish that I take to parties and cookouts with friends and family. You can tweak this recipe to your desired level of hotness by adding or subtracting the peppers listed.
Provided by janaluwho
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.
Nutrition Facts : Calories 14.9 calories, CarbohydrateContent 3.4 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.6 g, SodiumContent 164.2 mg, SugarContent 1.4 g
SALSA MEXICANA - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top with salsa.
Provided by Douglas Cullen
Categories Salsa
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet or comal on high
- Place all of the vegetables except the cilantro in the pan or on the comal
- Allow the vegetables to char turning once
- Once the ingredients are well charred put them on a plate and allow them to cool
- Add all of the ingredients to the blender including the cilantro, lime juice, and salt
- Blend until all of the ingredients are just incorporated. Do not over blend
Nutrition Facts : ServingSize 1 /2 cup, Calories 21 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 393 mg, FiberContent 1 g, SugarContent 3 g
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