SALSA MEXICANA RECIPE

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SALSA MEXICANA | ALLRECIPES



Salsa Mexicana | Allrecipes image

We love salsa. I developed and perfected this recipe over many years. It is a requested dish that I take to parties and cookouts with friends and family. You can tweak this recipe to your desired level of hotness by adding or subtracting the peppers listed.

Provided by janaluwho

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

6 medium Roma (plum) tomatoes, seeded and chopped
1 medium red onion, quartered
1 cup chopped fresh cilantro leaves
6 cloves garlic, quartered
1 medium jalapeno pepper, seeded and chopped
1 habanero pepper, seeded and chopped
1 medium lime, juiced
1 teaspoon coarse kosher salt
1 pinch ground cumin

Steps:

  • Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.

Nutrition Facts : Calories 14.9 calories, CarbohydrateContent 3.4 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.6 g, SodiumContent 164.2 mg, SugarContent 1.4 g

SALSA MEXICANA - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES



Salsa Mexicana - Food Blog With Authentic Mexican Recipes image

Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top with salsa.

Provided by Douglas Cullen

Categories     Salsa

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

6 Roma tomatoes halved
1 medium onion quartered
2 serrano chiles whole
2 cloves of garlic
6 sprigs of cilantro
juice of 1 lime
1 teaspoon of salt

Steps:

  • Heat a large skillet or comal on high
  • Place all of the vegetables except the cilantro in the pan or on the comal
  • Allow the vegetables to char turning once
  • Once the ingredients are well charred put them on a plate and allow them to cool
  • Add all of the ingredients to the blender including the cilantro, lime juice, and salt
  • Blend until all of the ingredients are just incorporated. Do not over blend

Nutrition Facts : ServingSize 1 /2 cup, Calories 21 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 393 mg, FiberContent 1 g, SugarContent 3 g

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