EXTRA EASY BLACK BEAN BURGERS - INSPIRED TASTE
These extra easy black bean burgers taste amazing and come together in minutes! These are dairy, egg, and gluten-free and will make both the meat eaters and non-meat eaters in your life happy! You can make these by hand or with a food processor. Both methods work well, but for the most consistent interior texture, use a food processor.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 2 large (7 ounce) or 4 small (3.5 ounce) burgers
Number Of Ingredients 11
Steps:
- Add the garlic to the bowl of a food processor and pulse until finely minced. Add the scallions, and then pulse until chopped small. Scrape down the sides, and then add the oats, walnuts, chili powder, smoked paprika, tamari, red wine vinegar, and maple syrup. Process into a fine texture that looks like breadcrumbs.
- Measure about 1/2 cup of the black beans and set it aside. Add the remaining black beans to the food processor. Pulse until mostly smooth with some texture. See our video for reference.
- Scrape the mixture into a bowl and fold in the reserved 1/2 cup of beans. Set the mixture aside for 5 minutes so that the oats have a chance to absorb any excess moisture in the mixture.
- Mince the garlic and scallions, and then finely chop the walnuts.
- In the bottom of a wide bowl, mash the black beans with a fork. Stir in the oats, chopped walnuts, garlic, scallions, spices, tamari, vinegar, and maple syrup. If the mixture does not hold together, mash the beans a little bit more. Set the mixture aside for 5 minutes so that the oats have a chance to absorb any excess moisture in the mixture.
- When you are ready to make the burgers, divide into 2 equal portions for 7-ounce patties or 4 equal portions for 3.5-ounce patties. Form each portion into a round patty, firmly molding and pressing the mixture together so that it does not fall apart.
- Heat a skillet over medium-low heat, add oil, and then place patties in one layer. (We use about 1 tablespoon of oil to cook 4 burgers). Cook until heated through, firm and browned on both sides, about 4 to 6 minutes on each side. If any bits fall from the sides as you flip, press them back into the sides of the patty. Be careful when flipping so they stay together.
- To bake the patties, drizzle or spray with olive oil, and then bake on a baking sheet in a 350 degree Fahrenheit oven for 10 minutes on each side (or until heated through). For an outdoor grill, we recommend placing a cast iron pan or griddle over a low fire to cook the burgers.
Nutrition Facts : ServingSize 1 small burger patty (3.5 ounce), Calories 180, FatContent 5.1g, SaturatedFatContent 0.7g, CholesterolContent 0mg, SodiumContent 243.8mg, CarbohydrateContent 25.3g, FiberContent 8g, SugarContent 1.8g, ProteinContent 8.3g
BEST BLACK BEAN BURGER RECIPE - THE PIONEER WOMAN
Ree Drummond loves meatless burgers! This black bean burger recipe is one of the best and goes well with all your favorite fixings, like mayo and hot sauce.
Provided by Ree Drummond
Categories main dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!Yum.
More about "bean burgers recipe recipes"
EXTRA EASY BLACK BEAN BURGERS - INSPIRED TASTE
These extra easy black bean burgers taste amazing and come together in minutes! These are dairy, egg, and gluten-free and will make both the meat eaters and non-meat eaters in your life happy! You can make these by hand or with a food processor. Both methods work well, but for the most consistent interior texture, use a food processor.
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine American
Calories 180 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 20 minutes
Cuisine American
Calories 180 per serving
- To bake the patties, drizzle or spray with olive oil, and then bake on a baking sheet in a 350 degree Fahrenheit oven for 10 minutes on each side (or until heated through). For an outdoor grill, we recommend placing a cast iron pan or griddle over a low fire to cook the burgers.
See details
HOMEMADE BLACK BEAN VEGGIE BURGERS - ALLRECIPES
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to …
From allrecipes.com
From allrecipes.com
See details
FAST AND DELICIOUS BLACK BEAN SOUP RECIPE | ALLRECIPES
We had a ton of black beans left over from making black bean burgers the previous night (not canned, they soaked x 2 nights). After rinsing beans I boiled them in chicken broth for about 30-45 …
From allrecipes.com
From allrecipes.com
See details
VEGAN BLACK BEAN BURGERS (GRILLABLE!) - VEGAN HEAVEN
Jul 18, 2019 · I originally made the sriracha mayo for my red lentil potato fritters, so just scroll down to the recipe box in this post. Vegan Black Bean Burgers – Recipe Notes: I usually double the recipe and make a large batch of these vegan black bean …
From veganheaven.org
From veganheaven.org
See details
ASK.COM - WHAT'S YOUR QUESTION?
We would like to show you a description here but the site won’t allow us.
From ask.com
From ask.com
See details
SWEET POTATO BLACK BEAN BURGER | MINIMALIST BAKER RECIP…
Jan 27, 2015 · *For veggie burgers that hold up well on the grill, try our Easy Grillable Veggie Burgers or Smoky BBQ Black Bean Burgers. *Inspired by the Black Bean Burger at Beer Kitchen …
From minimalistbaker.com
From minimalistbaker.com
See details
HOMEMADE BLACK BEAN VEGGIE BURGERS - ALLRECIPES
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to …
From allrecipes.com
From allrecipes.com
See details
FAST AND DELICIOUS BLACK BEAN SOUP RECIPE | ALLRECIPES
We had a ton of black beans left over from making black bean burgers the previous night (not canned, they soaked x 2 nights). After rinsing beans I boiled them in chicken broth for about 30-45 …
From allrecipes.com
From allrecipes.com
See details
VEGAN BLACK BEAN BURGERS (GRILLABLE!) - VEGAN HEAVEN
Jul 18, 2019 · I originally made the sriracha mayo for my red lentil potato fritters, so just scroll down to the recipe box in this post. Vegan Black Bean Burgers – Recipe Notes: I usually double the recipe and make a large batch of these vegan black bean …
From veganheaven.org
From veganheaven.org
See details
ASK.COM - WHAT'S YOUR QUESTION?
We would like to show you a description here but the site won’t allow us.
From ask.com
From ask.com
See details