OREO ICE CREAM ROLL PRICE RECIPES

Steps:

• Grease and lightly flour a 15 by 10 inch jelly roll pan.
• Prepare chocolate cake mix according to package instructions.
• Pour chocolate mixture evenly into jelly roll pan.
• Spread out a kitchen towel and sprinkle it lightly with powdered sugar.
• Bake for 12 -15 minutes or until a toothpick comes out clean in the center.
• Remove cake from oven and immediately loosen edges of cake and turn it over into the towel.
• Roll the cake up from short end to short end within the towel, jelly roll style.
• Cool on wire rack until completely cool. This could take up to one hour.
• Place 14 Oreo cookies into a zip lock bag. Crush the cookies using a roller pin or meat mallet.
• Unroll cake. Spread the softened ice cream. Top with crushed cookie topping.
• Carefully roll cake back up (without the towel) and transfer onto plate or serving tray.
• Place cake into freezer and store for at least 2 hours.
• To serve, garnish the top of the cake with powdered sugar and line the sides with remaining whole Oreo cookies.

Steps:

• Crush oreo cookies in a plastic bag. Set aside.
• In the ice cream container, add half and half, heavy whipping cream, sweetened condensed milk, crushed cookies. Stir to combine.
• Add enough regular milk to the line on the ice cream container.
• Cover with ice cream maker lid and place in the other container that holds the metal container of liquid. Secure and lock in place.
• Add a layer of rock salt (about 2 cups around containter) and a layer of ice and repeat layers of salt and ice til you cover the top of the machine.
• Plug in and let the machine go for 30 minutes or until it stops.
• Cover the machine with a towel for 10 minutes, and serve.
• NOTE: Be sure to keep watching and adding rock salt and ice until the ice cream is made.