HOW TO SMOKE A BEEF SIRLOIN TIP ROAST RECIPES
SMOKED SIRLOIN TIP ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.
Provided by Smokin Dave
Categories Main Course
Total Time 180 minutes
Prep Time 30 minutes
Cook Time 150 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Combine the dry rub ingredients and mix well.
- Coat the sirloin tip with the yellow mustard.
- Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.
- Set your pellet grill to Smoke Mode or its lowest temperature setting.
- Smoke the roast at 160F for one hour.
- Raise the temperature of the smoker to 180F and smoke for one hour.
- Flip the roast over and baste.
- Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.
- Separate the roast into its different individual muscles, trim and then slice thinly.
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
SMOKED TRI-TIP ROAST - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. Perfectly cooked all the way through!
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Step 1: Remove the Fat Cap (optional)
- Step 2: Season the Meat
- Step 3: Smoke the Tri-tip
- Step 4: Slice and Serve
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Reviews 3.8
Total Time 320 minutes
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From umami.site
Reviews 3.8
Total Time 320 minutes
Category Dinner, Lunch, Main Course
Cuisine American
Calories 309 kcal per serving
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