CHERRY CREAM CHEESE DESSERT RECIPE RECIPES

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CHERRY CREAM CHEESE DESSERT RECIPE: HOW TO MAKE IT



Cherry Cream Cheese Dessert Recipe: How to Make It image

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

Nutrition Facts : Calories 418 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 59g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

CHERRY CREAM CHEESE TARTS RECIPE: HOW TO MAKE IT



Cherry Cream Cheese Tarts Recipe: How to Make It image

It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! —Cindi Mitchell, Waring, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 tarts

Number Of Ingredients 5

3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/8 to 1/4 teaspoon almond or vanilla extract
2 individual graham cracker shells
1/4 cup cherry pie filling

Steps:

  • In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 362 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 42g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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