BROWN SUGAR FROSTING FOR CAKE RECIPES

Name: Brown-Sugar Icing
Yield: Makes 3/4 cup
Ingredients: 1/4 cup packed light-brown sugar; 2 tablespoons milk, plus more as needed; 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 1 cup sifted confectioners' sugar, plus more as needed

BROWN-SUGAR ICING RECIPE | MARTHA STEWART

Brown-Sugar Icing Recipe | Martha Stewart image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

BROWN SUGAR FROSTING {SO FLUFFY!} - CAKEWHIZ

Brown Sugar Frosting {So fluffy!} - CakeWhiz image

Quick and easy spiced brown sugar frosting recipe, homemade with simple ingredients. This smooth, creamy, fluffy buttercream icing is flavored with vanilla and cinnamon.

Provided by Abeer Rizvi

Categories Dessert

Yield 3

Number Of Ingredients 6

Ingredients

1 cup Butter (Unsalted, Room temperature)
1/2 cup Brown sugar (Can use dark or light but the final color will vary based on your choice)
2 tsp Vanilla extract
1 tsp Cinnamon powder or pumpkin pie spice (Optional)
4 cups Powdered sugar
1-2 tbsp Heavy cream (Only add if needed)

Steps:

In a large mixing bowl, cream butter and brown sugar until light and fluffy. This usually takes 3-5 minutes. Do not rush through this step or else you will end up with grainy and gritty icing.
Add vanilla extract, cinnamon powder and mix until combined.
Start adding powdered sugar gradually, 1 cup at a time, while mixing until all the powdered sugar has been incorporated.
If the frosting starts to become too thick, mix in a little heavy cream.
Mix one final time until icing is smooth and creamy. If icing is too thick, mix in more heavy cream. If icing is too thin, mix in more powdered sugar. Enjoy!

Nutrition Facts : Calories 1329 kcal, CarbohydrateContent 196 g, ProteinContent 1 g, FatContent 63 g, SaturatedFatContent 40 g, TransFatContent 2 g, CholesterolContent 170 mg, SodiumContent 556 mg, SugarContent 192 g, UnsaturatedFatContent 18 g, ServingSize 1 serving

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