RAVIOLI AND CHICKEN BAKE RECIPES

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RAVIOLI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT



Ravioli Chicken Casserole Recipe: How to Make It image

"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10-12 servings.

Number Of Ingredients 7

1 package (24 ounces) frozen cheese ravioli
3 cups cubed cooked chicken
6 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/3 cup chopped onion
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 265 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

RAVIOLI CHICKEN CASSEROLE RECIPE - FOOD.COM



Ravioli Chicken Casserole Recipe - Food.com image

Make and share this Ravioli Chicken Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (24 ounce) package frozen cheese ravioli, cooked and drained
3 cups cubed cooked chicken
6 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/3 cup chopped onion
1 (28 ounce) jar meatless spaghetti sauce
2 cups shredded mozzarella cheese (8 ounces)

Steps:

  • In a greased 13-in. x 9- inches x 2-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. Cover and bake at 350 degrees for 20 minutes.
  • Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 181.4, FatContent 8.6, SaturatedFatContent 3.9, CholesterolContent 49.2, SodiumContent 641.3, CarbohydrateContent 8.6, FiberContent 0.3, SugarContent 4.6, ProteinContent 16.9

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