BUTTERCREAM FROSTING BUY RECIPES

SIMPLE AND DELICIOUS BUTTERCREAM FROSTING RECIPE | …

Simple and Delicious Buttercream Frosting Recipe | … image

I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.

Provided by Denise

Categories Buttercream Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

5 tablespoons salted butter
5 tablespoons shortening
¾ teaspoon vanilla extract
2 cups confectioners' sugar
2 tablespoons milk

Steps:

Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.n

Nutrition Facts : Calories 172.9 calories, CarbohydrateContent 21 g, CholesterolContent 12.9 mg, FatContent 10.2 g, ProteinContent 0.1 g, SaturatedFatContent 4.4 g, SodiumContent 35.4 mg, SugarContent 20.6 g

VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH

Vanilla Honey Buttercream Frosting | Recipes to Nourish image

Rich and sweet, a little goes a long way slathered on your favorite cake. This delicious, naturally sweetened Vanilla Honey Buttercream Frosting made with 3 real food ingredients is so easy to make, it only takes a few minutes.

Provided by Emily Vidaurri

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 3

Ingredients

1/2 cup COLD grass-fed butter
1/2 cup + 2 tbsp raw honey
2 tsp gluten-free organic vanilla extract

Steps:

Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand mixer or food processor instead) and mixing bowl.
Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 61 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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