PHEASANT QUAIL RECIPES

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TENDER PHEASANTS RECIPE | ALLRECIPES



Tender Pheasants Recipe | Allrecipes image

This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!

Provided by LYSS

Categories     Pork Recipes

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 4 pheasants

Number Of Ingredients 9

4 small pheasants, cleaned and rinsed
½ pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 cup water
1 small onion, chopped
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can sliced mushrooms
salt and ground black pepper to taste

Steps:

  • Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
  • Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 69.2 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 19.7 g, SaturatedFatContent 6.3 g, SodiumContent 467.5 mg, SugarContent 0.7 g

RICK'S FRIED RABBIT RECIPE - FOOD.COM - RECIPES, FOOD ...



Rick's Fried Rabbit Recipe - Food.com - Recipes, Food ... image

My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 1-2 depending on appetite

Number Of Ingredients 6

1 rabbit, cut up
2 tablespoons salt
3 eggs, beaten
2 cups flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut up rabbit into pieces.
  • In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
  • Add rabbit, and parboil for 1/2 hours Drain, and let cool.
  • Beat eggs in a bowl.
  • Put flour on a plate, and mix with salt and pepper.
  • Dip rabbit pieces, one at a time, into egg, and then flour mixture.
  • Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
  • When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
  • When first side is golden, flip over to the other side. Cook until golden brown and crispy.
  • Drain each piece on a paper towel, to soak up grease.
  • Serve hot, with your favorite side dish.

Nutrition Facts : Calories 1131.8, FatContent 17.4, SaturatedFatContent 5, CholesterolContent 634.5, SodiumContent 15330.9, CarbohydrateContent 192.3, FiberContent 6.9, SugarContent 1.8, ProteinContent 44.8

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