RECIPE FOR VANILLA POUND CAKE RECIPES

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VANILLA POUND CAKE RECIPE - FOOD.COM



Vanilla Pound Cake Recipe - Food.com image

Make and share this Vanilla Pound Cake recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 16 serving(s)

Number Of Ingredients 7

2 cups sugar
1 1/2 cups butter, softened
6 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 cup buttermilk

Steps:

  • Heat oven to 350°F.
  • Mix sugar, butter, eggs and vanilla in large bowl.
  • Beat on low to mix ingredients well.
  • Beat on high for 5 minutes.
  • On low, add flour and baking powder alternately with buttermilk.
  • Beat well after each addition.
  • Make sure you end with the dry ingredients.
  • Spoon batter into greased and floured 10 inch tube pan.
  • Bake for 65-75 minutes, until a pick comes out clean.
  • Cool for 15 minutes; invert onto cake plate.

Nutrition Facts : Calories 369.2, FatContent 19.4, SaturatedFatContent 11.6, CholesterolContent 116.1, SodiumContent 218.1, CarbohydrateContent 43.9, FiberContent 0.6, SugarContent 25.9, ProteinContent 5.5

VANILLA POUND CAKE (GLUTEN-FREE RECIPE) - LAND O'LAKES



Vanilla Pound Cake (Gluten-Free Recipe) - Land O'Lakes image

Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake. It is the perfect gluten-free dessert for a picnic or potluck.

Provided by Land O'Lakes

Categories     Pound    Vanilla    Sweet    Baking    Cake    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 7

2 cups sugar
1 cup Land O Lakes® Butter melted
4 large Land O Lakes® Egg
4 teaspoons gluten-free vanilla extract
3 cups Gluten-Free Flour Blend (see below)
2 teaspoons gluten-free baking powder
1 cup milk

Steps:

  • Heat oven to 350°F. Grease 12-cup Bundt or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
  • Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
  • Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
  • Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Nutrition Facts : Calories 330 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 51 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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