STOVE TOP STEW RECIPES
BEEF STEW (STOVE-TOP) RECIPE - FOOD.COM
This is a version of beef stew that I sort of combined several recipes from others to come up with. Posting for safekeeping.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 4 quarts
Number Of Ingredients 18
Steps:
- Heat oil in a large pot (I use my 5qt cast iron dutch oven).
- Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down.
- Add onions and cook until translucent.
- You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.
- Add tomatoes, beef broth, V-8 juice, wine, red wine vinegar and seasonings; cover and simmer 1 hour.
- Add potatoes, peas and carrots and simmer 1/2 hour to 1 hour or until vegetables are tender but not mushy.
- In a small cup dissolve cornstarch in a little cold water and stir into stew to thicken.
- Taste and reseason as necessary; serve with biscuits or crusty homemade bread.
Nutrition Facts : Calories 512.4, FatContent 14.8, SaturatedFatContent 4.2, CholesterolContent 91.7, SodiumContent 312.9, CarbohydrateContent 54, FiberContent 7.6, SugarContent 10.2, ProteinContent 37.6
RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!
Provided by Pauline
Number Of Ingredients 10
Steps:
- Combine paprika, flour, salt, and pepper in a bowl. Add in your cubes of beef and shake the bowl to coat them with the mixture.
- Take the cubes out of the bowl and cook in a frying pan with owl until brown. Then, take the meat and put it in a large pot.
- Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.
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