OAT GROATS RECIPE BREAKFAST RECIPES

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SAVORY OAT GROATS AND KALE RECIPE | MARTHA STEWART



Savory Oat Groats and Kale Recipe | Martha Stewart image

Nutty oat groats -- cooked like a pilaf -- and vitamin-C-rich kale are served as a light main course or satisfying accompaniment to poultry or beef.

Provided by Martha Stewart

Categories     Pasta and Grains

Number Of Ingredients 13

2 tablespoons olive oil
1 small onion (1/2 cup), finely chopped
1 medium leek, white and pale-green parts only, halved lengthwise, cut into matchsticks, and rinsed well
4 garlic cloves, thinly sliced
1 small carrot, cut into 1/4-inch dice
1 cup oat groats
1 cup homemade or low-sodium store-bought chicken stock
1/2 teaspoon coarse salt
6 ounces Tuscan kale (also called cavolonero), stemmed and cut crosswise into 1/2-inch-wide strips
Freshly ground pepper
Crushed red-pepper flakes
1/4 cup shaved Parmesan cheese
Lemon wedges, for serving

Steps:

  • Heat 1 tablespoon oil in a medium saucepan over medium heat until hot but not smoking. Add onion, leek, and half the garlic. Cook, stirring, until onion is translucent, about 5 minutes. Stir in carrot and groats; cook 1 minute. Add stock, 1 cup water, and the salt. Bring to a boil. Reduce heat; simmer, covered, 25 minutes.
  • Heat remaining tablespoon oil in a medium skillet over medium heat until hot but not smoking. Add remaining garlic; cook until garlic begins to turn golden, about 30 seconds. Stir in kale; cook, stirring, until wilted, about 3 minutes.
  • Stir kale mixture into groats. Cover; cook until liquid is completely absorbed and groats are tender but still chewy, about 5 minutes. Season with pepper and red-pepper flakes. Garnish with cheese, and serve with lemon wedges.

Nutrition Facts : Calories 195 g, CholesterolContent 2 g, FatContent 7 g, FiberContent 1 g, ProteinContent 6 g, SodiumContent 259 g

“INSTANT POT” OAT GROATS – GET2DROOT HEALTH AND WELLNESS



“Instant Pot” Oat Groats – Get2dRoot Health and Wellness image

The perfect mildly nutty flavor, rice-like texture grain - the Oat Groat.

Provided by Faith Scott

Prep Time 2 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 2

1 cup Oat Groats
1 1/2 cups Water

Steps:

  • Rinse and drain the Oat Groats. Transfer to an Instant Pot. Add water. Engage the lid and seal the pressure valve. Cook on "Manual" mode for 40 minutes with a 30-minute "Natural Release. RINSE NOTE: Be sure to drain all excess water. After rinsing the groats, I like to place a couple of paper towels under the strainer to remove the excess water.
  • Remove the lid. Fluff the Oat Groats and serve as desired. Enjoy!

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