BEST BEEF GRAVY STORE BOUGHT RECIPES

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BEST KETO GRAVY RECIPE - HOW TO MAKE KETO GRAVY FOR ...



Best Keto Gravy Recipe - How To Make Keto Gravy for ... image

It may seem like a challenge, but good gravy that's also keto-friendly is achievable. Here's how to make it with xanthan gum and which keto Thanksgiving recipes to use it on.

Provided by Makinze Gore

Categories     gluten-free    low sugar    nut-free    Christmas    Thanksgiving    dinner    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

4 tbsp.

butter

1 c.

turkey pan drippings

2 c.

low-sodium beef broth

2 tsp.

Worcestershire sauce

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

1/2 tsp.

xanthan gum

Steps:

  • In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.  Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.   If gravy is too thick, thin with more broth as necessary. Serve warm.

BEST SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY - HOW TO ...



Best Salisbury Steak Recipe with Mushroom Gravy - How to ... image

You'll want to make this quick and easy salisbury steak recipe from Delish.com over and over again.

Provided by Lena Abraham

Categories     dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 19

1 lb.

ground beef

1

large egg

1/3 c.

bread crumbs

1 tbsp.

ketchup

1 tbsp.

Worcestershire sauce

1

Garlic clove, minced

kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

2 tbsp.

unsalted butter

1

onion, chopped

2

sprigs thyme

1/2 c.

Mushrooms, thinly sliced

2 tbsp.

all-purpose flour

1 tbsp.

Worcestershire sauce

1 tbsp.

tomato paste

1 c.

beef stock

kosher salt

Freshly ground black pepper

Steps:

  • Make patties: In a large bowl, combine beef, egg, bread crumbs, ketchup, Worcestershire sauce, and garlic. Season with salt and pepper and form into 4 oval patties. In a large skillet over medium heat, heat oil. Sear both sides of the patties until a crust forms, about 5 minutes per side. Transfer to a plate. Make gravy: Wipe out skillet and add butter. Add onions and thyme and stir until onion becomes translucent, about 6 minutes. Add mushrooms and cook until browned and tender, about 4 minutes. Sprinkle onions and mushrooms with flour, and stir until they are fully coated. Cook another 2 minutes, then add Worcestershire sauce, tomato paste, and beef stock. Stir to combine and season with salt and pepper. Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10 to 15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve.

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It may seem like a challenge, but good gravy that's also keto-friendly is achievable. Here's how to make it with xanthan gum and which keto Thanksgiving recipes to use it on.
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