BAKED REUBEN SANDWICH RECIPES
BAKED REUBEN DIP RECIPE: HOW TO MAKE IT
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 121 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
EASY REUBEN SANDWICH SLICES RECIPE - PILLSBURY.COM
If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Pillsbury™ Original Crescent Rounds.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
- Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
- Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
Nutrition Facts : Calories 630 , CarbohydrateContent 53 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1810 mg, SugarContent 10 g, TransFatContent 0 g
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Reuben sandwich ingredients transform into a tasty appetizer when you bake them in refrigerated Pillsbury™ Crescent Rolls. This dish is quick to prep and quick to bake, meaning you can have it ready in under an hour. Serve Flaky Reuben Bites in bite-sized pieces at your next get-together, and watch them disappear before your very eyes.
From pillsbury.com
Reviews 4.5
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Reviews 4.5
Total Time 25 minutes
Calories 70 per serving
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This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
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Reviews 4.5
Total Time 11 hours 15 minutes
Cuisine German
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 11 hours 15 minutes
Cuisine German
Calories 540 per serving
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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Ever considered bringing a delicious, hearty deli favorite sandwich to life in a soup? Enter corned beef and sauerkraut soup. With a medley of veggies, starchy potatoes and melty cheese, this Reuben Soup recipe is sure to become a family favorite. Get ready to impress, because the crunchy croutons and finishing drizzle of Thousand Island dressing make this the very best Reuben Soup recipe around.
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Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
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Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
- Serve soup topped with croutons and Swiss cheese. Drizzle with Thousand Island dressing.
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REUBEN SOUP RECIPE - BETTYCROCKER.COM
Ever considered bringing a delicious, hearty deli favorite sandwich to life in a soup? Enter corned beef and sauerkraut soup. With a medley of veggies, starchy potatoes and melty cheese, this Reuben Soup recipe is sure to become a family favorite. Get ready to impress, because the crunchy croutons and finishing drizzle of Thousand Island dressing make this the very best Reuben Soup recipe around.
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- Serve soup topped with croutons and Swiss cheese. Drizzle with Thousand Island dressing.
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