HAZELNUT LATTE | RECIPES | WW USA
You can become your own barista, turning out frothy, healthier lattes at home. The key to the creamy foam topping is the blender, which whips lots of air into the hot coffee mixture. You can use an immersion blender, too, but you won’t get as much froth. Having trouble finding instant espresso powder? Look on the Mexican or Latin foods aisle for brands such as Café Bustelo or Medaglia Doro. We like the richness of cashew milk for this hot drink, but almond milk or macadamia milk would also be great.
Provided by WEIGHTWATCHERS.COM
Categories Hot Drinks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small saucepan, heat water and espresso powder over medium-high heat until simmering, 3 to 4 minutes. Stir in cashew milk and cook until very warm but not boiling, about 1 minute.
- In a blender, combine hot coffee mixture and chocolate-hazelnut spread. Blend on high speed until very frothy, about 1 minute. Divide mixture evenly between 2 mugs.
- Serving size: about 1 scant cup
Nutrition Facts : Calories 68 kcal
HAZELNUT LATTE CAKE RECIPE | BBC GOOD FOOD
Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 55 minutes
Prep Time 1 hours 30 minutes
Cook Time 25 minutes
Yield 16
Number Of Ingredients 19
Steps:
- Heat the oven to 180C/160C fan/gas 4. Generously butter two 20cm sandwich tins (ideally about 4.5cm deep or deeper) and line the bases with baking parchment. Put the hazelnuts into a food processor with 2 tbsp of the sugar, then pulse until finely chopped. Don’t expect them to go as fine as ground almonds and avoid over-processing, as this can make the nuts greasy.
- Put the butter, milk and coffee powder into a small pan and heat gently until the butter has melted. Set aside.
- Now start the sponge. Crack the eggs into the bowl of a tabletop mixer, add the rest of the sugar and beat for 5-10 mins (or beat with an electric hand mixer in a large deep bowl for 15-20 mins) or until thick and billowy, and the mixture leaves a trail that holds for a couple of seconds. It is really important that the mixture has thickened, almost doubling in size, in order to achieve a light sponge.
- Mix the cornflour, plain flour and 1/2 tsp salt, and sift onto the whisked mixture. Using a large metal spoon, fold in very carefully. Sprinkle in the ground nuts, then fold these in too. Pour the warm milk mix around the edge of the bowl, and fold this in. Don’t rush the folding, and continue with a light lifting and cutting motion until ribbons of liquid stop appearing. Divide the batter between the tins, then bake for 25 mins until risen to the middle and a burnished gold.
- Loosen the sides of the cakes with a palette knife, then cool in the tins on a rack for 20 mins (the cakes will level off, and possibly go a bit wrinkly, but that’s normal). Carefully remove from the tins and cool, paper-side down.
- Make the syrup and the frosting while you wait. Put the sugar and 4 tbsp water into a small pan. Bring to the boil and leave for 1 min then take off the heat. Stir in the coffee and alcohol. Beat the mascarpone, hazelnut chocolate spread and coffee together with a wooden spoon, until silky and even.
- To assemble, cut the cold cakes horizontally across the middle, using a long serrated knife. With a pastry brush, dampen the cut surfaces all over with the syrup. Use it all. Put one cake layer onto a plate or stand, cut-side up. Spoon on 3 generous dollops of the frosting, then spread to the edges with a palette knife. The frosting should be about 5mm deep. Repeat with the next two layers. When you come to the final layer, place it cut-side down, so that the top of the cake is smooth. Paddle the rest of the frosting over the top and sides of the cake. The layer on the top can be thin. Clean the knife then use it to press a neat ring of nuts into the frosting on the side of the cake. Brush any excess away.
- For the topping, put 3 tbsp of the cream, 1 tsp icing sugar and 1 tbsp milk into a small bowl. Put the rest of the cream, milk and sugar, plus most of the dissolved coffee into a larger bowl. Whip the white cream, then the coffee cream, until they look like soft cappuccino froth, thick but still able to flow from a spoon. Pour most of the coffee cream onto the cake and push it out to cover the top. Whisk a little more coffee into what is left, so that it turns a few shades darker.
- To decorate with a characteristic latte ‘tree’ shape, load a pointy teaspoon with a little of the white cream. Start at the base of the tree, just right of the centre of the cake. Push the spoon into the coffee cream and let the white cream flow slowly. As it flows, drag the spoon then pull it gently away, to make a leaf-like shape. Repeat with more white cream on the left to make another leaf, then repeat 3-4 times, working up the cake top graduating from large to small leaves. Use the same technique to sweep a couple of arc shapes around the edge of the pattern.
- Use the dark cream to add detail to each leaf – you can paint this on with the tip of a teaspoon or a clean cocktail stick. Use a cocktail stick to drag the points of each leaf up and outwards. Draw a line down from the top of the ‘tree’ to the bottom to finish. The cake will keep for up to 2 days. Loosely cover any cut edges but avoid covering the cake directly as you could damage the decoration. Serve from the fridge or at cool room temperature.
Nutrition Facts : Calories 544 calories, FatContent 36 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.3 milligram of sodium
LATTE HAZELNUT - NESPRESSO RECIPES
Close the lid, select the “Flat White" recipe on the device and press the start button. Step03. Extract 3.7oz of espresso Nordic Black into a a VIEW cappuccino cup. Step04. Pour the 1.7oz of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top. Step05. Repeat this recipe for a 2nd cup with the rest of the milk.
From nespresso.com
From nespresso.com
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ROASTED HAZELNUT LATTE RECIPE - MONIN
Aug 05, 2018 · Create this delicious Roasted Hazelnut Latte recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.
From monin.com
From monin.com
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HAZELNUT LATTE RECIPE
Hazelnut latte recipe. Learn how to cook great Hazelnut latte . Crecipe.com deliver fine selection of quality Hazelnut latte recipes equipped with ratings, reviews and mixing tips. Get one of our Hazelnut latte recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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ICED HAZELNUT LATTE | TORANI
Instructions. Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee.
From torani.com
From torani.com
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HAZELNUT MOCHA CAFE LATTE - IMPERIAL SUGAR | RECIPES
Jan 20, 2017 · Prepare Hazelnut Simple Syrup. Heat sugar and water in a small saucepan over medium heat. Stir until sugar dissolves. Remove from heat and cool completely. Once cooled, stir in hazelnut liqueur or hazelnut extract. Store in an airtight container in the refrigerator. 1. Brew espresso or extra strong coffee and add 1/4 cup (2 oz) into the bottom ...
From imperialsugar.com
From imperialsugar.com
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HAZELNUT LATTE | TORANI
Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
From torani.com
From torani.com
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LATTE HAZELNUT - NESPRESSO RECIPES
Close the lid, select the “Flat White" recipe on the device and press the start button. Step03. Extract 3.7oz of espresso Nordic Black into a a VIEW cappuccino cup. Step04. Pour the 1.7oz of hot milk silky foam on the top. Sprinkle some fresh Nutmeg on the top. Step05. Repeat this recipe for a 2nd cup with the rest of the milk.
From nespresso.com
From nespresso.com
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HAZELNUT LATTE RECIPE
Hazelnut latte recipe. Learn how to cook great Hazelnut latte . Crecipe.com deliver fine selection of quality Hazelnut latte recipes equipped with ratings, reviews and mixing tips. Get one of our Hazelnut latte recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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HAZELNUT LATTE - MIXOLOGY PRO
Nov 20, 2017 · Hazelnut Latte. INGREDIENTS. - 1 oz (30 ml) Master of Mixes Espresso Mixer. - 1 oz (30 ml) vodka. - 1 oz (30 ml) Frangelico. - 1 oz (30 ml) cream. Directions. - Combine all ingredients in a Boston glass filled with ice. - Shake and strain into a specialty coffee mug filled with ice.
From mixologypro.com
From mixologypro.com
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HAZELNUT LATTE - AROUND THE WORLD IN EIGHTY DISHES
May 14, 2020 · Soak the chopped hazelnuts in the water overnight or for around 8 hours. In the morning, place the soaked hazelnuts and water in a blender or food processor and process for a minute or so, until the hazelnuts are very finely chopped. Strain the hazelmut milk through a towel into a jar or glass bottle and ta-da!
From eightydishes.com
From eightydishes.com
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CINNAMON HAZELNUT LATTE RECIPE | LAND O’LAKES
STEP 1. Pour coffee into 1-quart saucepan. Stir in all remaining ingredients except whipped cream. Cook over medium heat until heated through. STEP 2. Pour into individual coffee mugs. Garnish with whipped cream.
From landolakes.com
From landolakes.com
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CHOCOLATE HAZELNUT LATTE - NESPRESSO RECIPES
Step01 Step 1. Pour one shot of espresso. Step02 Step 2. Stir chocolate or hazelnut spread. Step03 Step 3. Pour milk foam overtop. Step04 Step 4. Sprinkle with cocoa powder and enjoy!
From nespresso.com
From nespresso.com
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HAZELNUT LATTE - BUZZBALLZ
4 oz of Hazelnut Latte BuzzBallz; Instructions: Dip the rim of the martini glass into the chocolate. Rim the glass with chocolate shavings and place the glass in the freezer for 5-10 minutes. In a cocktail shaker, add your Hazelnut Latte BuzzBallz, ice and chocolate liqueur. Shake for 20 seconds until chilled.
From buzzballz.com
From buzzballz.com
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QUESTION: HOW TO MAKE STARBUCKS HAZELNUT LATTE? - HOW TO ...
We’ve blended rich, nutty hazelnut flavor with our signature Starbucks ® coffee to create the recipe for a distinctively sweet, heartwarming cup. How many pumps are in a hazelnut latte? Starbucks typically puts three pumps of syrup in a tall latte, four in a grande, and five in a venti (six if it’s an iced venti, because the drink is four ...
From eathuntsville.com
From eathuntsville.com
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LUXURIOUS LATTE RECIPES - PINTEREST
Jan 18, 2020 - Explore Nespresso's board "Luxurious Latte Recipes", followed by 67,435 people on Pinterest. See more ideas about latte recipe, nespresso recipes, latte.
From pinterest.com
From pinterest.com
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COLD HAZELNUT CHOCOLATE-TOFFEE LATTE RECIPE | BOBBY FLAY ...
Yield: about 1 1/2 cups. Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and ...
From foodnetwork.com
From foodnetwork.com
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HAZELNUT BIANCO RECIPE | STARBUCKS® COFFEE AT HOME
Hazelnut Bianco. STEP 01. Using a Nespresso ® Aeroccino frother, froth milk on medium setting. STEP 02. Add milk, shaved white chocolate and prepared espresso shot to mug. STEP 03. Serve with a spoonful of hazelnut spread, gently stirring to dissolve.
From athome.starbucks.com
From athome.starbucks.com
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