CROCKPOT BEEF VEGETABLE SOUP RECIPES

Steps:

• In a large skillet brown beef. Drain off fat.
• Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
• Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

Steps:

• Heat oven to 350. wash and put bones on a cooking sheet. Put in oven. Bake about 1 hour. Keep an eye on them, you don't want to burn them. Just brown them, and any meat on the bones will be cooked.
• Take bones out of oven. Add bones to a crock pot with a 1-1/2 quarts of water. Cook for 2-3 hours on medium. This will get all the flavor out of the bones!
• Strain cooked broth. Cut any meat off the bones. Put broth and meat in the crockpot.
• Prepare your choice of fresh vegetables. PLEASE, no canned veggis!
• Remove tomato skins. Dipping them in boiling water will do the trick, remove and cool.
• Chop up the tomatoes, and get ride of seeds along with the skins. Add to pot .
• Soup ready to serve. ENJOY the pure flavor!!!! I do hope you will like it.
• do not give cooked bones to dogs.... they could splinter, when cooked. it will hurt or kill a dog. a dog [put in the garbage)