MEDITERRANEAN PASTA RECIPES RECIPES

MEDITERRANEAN PASTA RECIPE | MYRECIPES

Mediterranean Pasta Recipe | MyRecipes image

Provided by Sara Quessenberry

Yield Makes 1 serving

Number Of Ingredients 6

Ingredients

¾ cup short pasta (such as penne or fusilli)
½ cup chickpeas
½ cup arugula
¼ cup crumbled Feta
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice

Steps:

Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the chickpeas, arugula, Feta, oil, and lemon juice and toss to combine.

MEDITERRANEAN PASTA RECIPE | LAND O’LAKES

Mediterranean Pasta Recipe | Land O’Lakes image

A creamy sauce tops pasta and seasoned chicken breasts in this Greek-inspired dish.

Provided by Land O'Lakes

Categories Vegetable Pasta and noodles Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 ounces uncooked dried linguine pasta
1 1/2 teaspoons lemon pepper seasoning
1/2 teaspoon salt
4 (5-ounce) boneless skinless chicken breasts
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon finely chopped fresh garlic
1/2 cup Land O Lakes® Heavy Whipping Cream
1/4 cup chopped fresh basil leaves
1/3 cup pitted kalamata olives, quartered
1/4 cup chopped sun-dried tomatoes
1/2 cup feta cheese crumbles

Steps:

Cook pasta according to package directions. Drain; keep warm.
Sprinkle lemon pepper seasoning and salt onto both sides of chicken breasts. Melt Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling; add chicken breasts. Cook over medium heat, turning once, 15-20 minutes or until internal temperature reaches 165°F, chicken is golden brown and no longer pink in center. Add garlic during last 2-3 minutes of cooking time.
Add whipping cream and basil to chicken in skillet; stir to combine and coat chicken. Remove chicken breasts to cutting board; cut each into slices. Add olives and sun-dried tomatoes to cream sauce; cook 1-2 minutes or until mixture is bubbling and slightly thickened.
Place pasta onto individual serving plates; top each with 1 sliced chicken breast. Pour sauce over chicken. Sprinkle each with feta cheese crumbles.

Nutrition Facts : Calories 650 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 160 milligrams, SodiumContent 950 milligrams, CarbohydrateContent 46 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 43 grams

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