BEE CUPCAKES RECIPES

MINI CHEESECAKES I RECIPE | ALLRECIPES

Mini Cheesecakes I Recipe | Allrecipes image

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Provided by Janice

Categories Cheesecake

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 48 mini cheesecakes

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 18 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 54.2 mg, SugarContent 3.2 g

MAPLE BACON FRENCH TOAST CUPCAKES | BAKED BY RACHEL

Maple Bacon French Toast Cupcakes | Baked by Rachel image

Moist cinnamon-maple cupcakes, topped off with maple cream cheese frosting, bacon crumbles and a drizzle of pure maple syrup.

Provided by Rachel

Categories Dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 7

Number Of Ingredients 16

Ingredients

1/2 C granulated sugar
1/4 C unsalted butter (softened)
1 large egg
1 1/2 Tbsp pure maple syrup
1/2 tsp vanilla extract
3/4 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
3/4 C all purpose flour
1/3 C milk
4 oz cream cheese (softened)
2 Tbsp unsalted butter (softened)
1 Tbsp pure maple syrup
2 C powdered sugar
2-3 slices bacon
pure maple syrup

Steps:

Preheat oven to 350°F. Line a cupcake tin with 7 liners.
In a large bowl or stand mixer, cream together butter and sugar until light and fluffy. Mix in egg, maple syrup and vanilla. Scrape bowl as needed. Add dry ingredients, mixing until combined. With mixer running on low, slowly drizzle in milk, mixing until all ingredients are incorporated well and no streaks remain.
Divide between prepared liners, using a large cookie scoop.
Bake for 20-22 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack.
Prepare bacon as desired. If baking, increase oven temperature to 400°F. Line a small baking pan with foil. Bake bacon for 12-15 minutes. Drain on paper towels and chop into small pieces.
In a large bowl or stand mixer, beat together cream cheese and butter, followed by maple syrup. Add 1/2 cup powdered sugar at a time to cream cheese mixer. Beat until smooth and piping consistency is reached. Transfer to a large piping bag, fit with a piping tip.
Frost cupcakes. Top off with bacon. When ready to serve, drizzle lightly with maple syrup.

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