PUMPKIN PANCAKES NEAR ME RECIPES
PUMPKIN PANCAKES | ALLRECIPES
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Provided by Allrecipes Member
Categories Breakfast and Brunch Pancake Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 pancakes
Number Of Ingredients 13
Steps:
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 278.4 calories, CarbohydrateContent 45.8 g, CholesterolContent 35.9 mg, FatContent 7.2 g, FiberContent 2.6 g, ProteinContent 7.9 g, SaturatedFatContent 1.8 g, SodiumContent 608.1 mg, SugarContent 11 g
LIGHT AND FLUFFY PUMPKIN PANCAKES RECIPE - FOOD.COM
These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk flour, sugar, baking powder, spices and salt in a bowl.
- In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
- Fold mixture into dry ingredients.
- Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
- Cook pancakes about 3 minutes per side. Serve with butter and syrup.
- Makes about six 6-inch pancakes.
Nutrition Facts : Calories 273, FatContent 8.1, SaturatedFatContent 4.6, CholesterolContent 64.8, SodiumContent 622.8, CarbohydrateContent 42.2, FiberContent 2, SugarContent 10.5, ProteinContent 8
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These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine
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Reviews 5.0
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