LAND O LAKES HAM RECIPES

Name: Ham & Cheese Potatoes
Prep time: 20 min
Cook time: 1 h 18 min
Total time: 1 h 38 min
Yield: 6-8 serving(s)
Ingredients: 1 cup heavy whipping cream; 1/2 cup chicken broth; 1/4 cup onion, finely chopped; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 lbs baking potatoes, peeled, thinly sliced; 2 cups ham, cubed to 1/2-inch pieces; 4 ounces monterey jack cheese, shredded; 4 ounces cheddar cheese, shredded

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HAM & CHEESE POTATOES RECIPE - FOOD.COM

Ham & Cheese Potatoes Recipe - Food.com image

Make and share this Ham & Cheese Potatoes recipe from Food.com.

Total Time 1 hours 38 minutes

Prep Time 20 minutes

Cook Time 1 hours 18 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup heavy whipping cream
1/2 cup chicken broth
1/4 cup onion, finely chopped
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 lbs baking potatoes, peeled, thinly sliced
2 cups ham, cubed to 1/2-inch pieces
4 ounces monterey jack cheese, shredded
4 ounces cheddar cheese, shredded

Steps:

Heat oven to 375 degrees. Combine whipping cream, chicken broth, onion, flour, salt and pepper in 2 quart saucepan. Cook over medium heat, stirring constantly, until bubbles appear around edges and mixture is thickened (4 to 5 minutes).
Layer half of potatoes in greased 12X9-inch baking dish or 3-quart casserole. Sprinkle with ham, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese. Cover with remaining potatoes.
Pour hot cream mixture over potatoes; cover. Bake for one hour and 15 minutes, or until potatoes are almost tender when pierced with a fork. Uncover; top with remaining cheeses. Continue baking for 15 minutes or until potatoes are tender and cheese is melted.

Nutrition Facts : Calories 503.9, FatContent 30, SaturatedFatContent 17.9, CholesterolContent 116.3, SodiumContent 1113.2, CarbohydrateContent 34.7, FiberContent 2.9, SugarContent 1.9, ProteinContent 24.4

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