CHICKEN BROTH MARINADE RECIPES
HIDDEN VALLEY® RANCH COUNTRY MARINADE GRILLED CHICKEN ...
Easiest homemade marinade on the planet: broth, mustard and ranch mix.
Provided by Hidden Valley
Total Time 100 minutes
Prep Time 60 minutes
Cook Time 40 minutes
Yield 5
Number Of Ingredients 4
Steps:
- In a bowl, mix the seasoning mix together with the chicken broth and mustard until smooth. Place chicken pieces in a Glad® Food Storage Zipper Bag with seasoning mixture. Seal the bag and marinate for 1 hour.
- Preheat the grill.
- Remove the chicken from the bag and discard the marinade. Grill the chicken about 10 to 12 minutes on each side or until juices run clear. Remove the chicken from the grill and let stand covered for 5 minutes before serving.
- *Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
Nutrition Facts : Calories 0
CHICKEN MARINADE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 2 hours 55 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
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HIDDEN VALLEY® RANCH COUNTRY MARINADE GRILLED CHICKEN ...
Easiest homemade marinade on the planet: broth, mustard and ranch mix.
From hiddenvalley.com
Total Time 100 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 100 minutes
Cuisine American
Calories 0 per serving
- *Recipe only gluten-free when made with all gluten-free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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CHICKEN BROTH RECIPE - NYT COOKING
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Reviews 4
Total Time 30 minutes
Calories 62 per serving
Reviews 4
Total Time 30 minutes
Calories 62 per serving
- Combine all the ingredients in a large saucepan or small kettle. Bring to a boil and let simmer 20 minutes. Strain. Skim off and discard the surface fat.
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I love this style of cooking chicken for both its flavor and its ease. The chicken is cut into pieces and rubbed with salt and lemon juice, kind of a quick marinade, before being shallow-fried until golden. But there’s no worry about whether the frying cooks the chicken completely, because it then simmers in water with a little onion, turmeric, and cumin until tender and cooked through. Slideshow: More Fried Chicken Recipes
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Reviews 5
Category Chicken Legs
- Serve the chicken in its broth, topped with a sprinkling of chopped coriander and/or scallions. Set out plenty of flatbreads, the rice, and the herb plate.
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This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought, "why not?" The brown sugar flavor really came through with the chicken. I'm guessing it would also be great with venison.
I often double the marinade for plenty to boil and pour over the grilled meat.
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Reviews 5.0
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Reviews 5.0
Total Time 25 minutes
Calories 116 per serving
- Boil any leftover marinade for at least 5 minutes and pour over grilled meat.
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Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 64 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 64 per serving
- Enough for 2-3 pounds beef or chicken.
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Essential to any good broth is charring the onion and ginger first. This will give the broth that rich and smoky flavour. Give your broth time, you need to let is simmer slow and gently to allow the magic to happen.
From delish.com
Total Time 2 hours 30 minutes
Category dinner, lunch
From delish.com
Total Time 2 hours 30 minutes
Category dinner, lunch
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