PUMPKIN BREAD MINI LOAVES RECIPE RECIPES
MINI PUMPKIN SPICE LOAVES RECIPE - BETTYCROCKER.COM
These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins – perfect quick breads to share on Thanksgiving.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
- In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
- Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Nutrition Facts : Calories 540 , CarbohydrateContent 87 g, FatContent 4 , FiberContent 4 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 300 mg
MINI PUMPKIN BREAD LOAVES - RECIPES | PAMPERED CHEF US SITE
A delicious seasonal treat that tastes like fall!
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.Combine the flour, baking powder, salt, and pumpkin pie spice in a small mixing bowl.Combine the butter and sugar in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light in color.Add the pumpkin and egg yolk to the large bowl, and beat until fully combined. Add the milk and mix until combined.Add the flour mixture to the milk mixture and beat until just smooth.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
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PUMPKIN-CREAM CHEESE MINI LOAVES RECIPE | ALLRECIPES
A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 367.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 367.6 calories per serving
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.
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MINI PUMPKIN SPICE LOAVES RECIPE | MYRECIPES
These mini-pumpkin bread loaves are flavored with cinnamon, cloves, and nutmeg, filled with golden raisins, and topped with a sweet cream cheese frosting. If you're giving the loaves as gifts, you can put the frosting in a separate container for easier packaging.
From myrecipes.com
Reviews 5
Total Time 1 hours 7 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 7 minutes
- Spoon batter into 12 greased and floured 5" x 3" mini loaf pans. (We tested with Anolon nonstick 6-cavity mini loaf pans, filling each cup 2/3 full.) Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes, remove from pans, and let cool completely. Frost loaves with Cream Cheese Icing.
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MINI PUMPKIN CHOCOLATE CHIP LOAVES RECIPE - BETTYCROCKER.COM
Combining the intriguing flavor combination of chocolate and pumpkin, this moist and hearty mini loaf is a perfect gift hostess gift or teacher thank-you present.
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
- Wrap loaves tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. To serve, cut each loaf into 6 to 8 slices.
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MINI PUMPKIN SPICE LOAVES RECIPE | MYRECIPES
Aug 21, 2009 · Spoon batter into 12 greased and floured 5" x 3" mini loaf pans. (We tested with Anolon nonstick 6-cavity mini loaf pans, filling each cup 2/3 full.) Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes, remove from pans, and let cool completely.
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From myrecipes.com
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MINI PUMPKIN LOAVES - LIFE MADE SIMPLE
Oct 20, 2013 · Lightly dust with flour, remove any excess by patting it upside down over the sink or a garbage can, set aside. In the bowl of a stand mixer, beat together applesauce, oil, and sugars. Mix until smooth. Add pumpkin puree, water, and vanilla, mix until smooth. Add in one egg at a time, mixing after each addition.
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PUMPKIN BREAD MINI LOAF PAN RECIPE (WITH FREE GIFT TAGS ...
Dec 23, 2014 · Scoop 3 tablespoons of batter in each mini bread loaf and gently shake pan to even out the batter. Bake at 350 degrees for 18-24 minutes, or until toothpick comes out clean. Cool completing before cutting. Tip: If you would like to bake this in a standard sized mini loaf tin (5 1/2 x 3? size), see FAQ section below.
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HOW DO YOU MAKE A QUICK BREAD RECIPE IN MINI LOAF PANS
Nov 18, 2008 · Newark, DE. Your pumpkin bread batter should fit nicely into three 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350º for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. More Quick Bread Recipes ».
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PUMPKIN CRUMBLE MINI LOAVES RECIPE | WILTON
1. Preheat oven to 350F. Prepare Mega Mini Loaf Pan with vegetable pan spray. Click to mark this step as completed. 2. For topping, stir together 2/3 cup flour, 1/3 cup light brown sugar, 3 Tbsp butter, 1/4 tsp pumpkin pie spice and 1/4 tsp salt in medium bowl until thoroughly combined. Click to mark this step as completed.
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MINI PUMPKIN BREAD LOAVES RECIPE - TAMINGTWINS.COM
Oct 08, 2015 · Preheat the oven to 180C. Grease the mini loaf pans with butter, being sure to get into all of the corners. Mix together the pumpkin, sugars, oil, water, eggs and lemon zest. Beat until combined. In another bowl sift together the flour, baking powder, salt and spices. Add the dry ingredients to the wet ingredients and fold in until just combined.
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PUMPKIN BREAD MINI LOAVES - LAUREN'S LATEST
Nov 21, 2012 · How to Make Pumpkin Bread Mini Loaves. Super simple bread recipe here, make the batter, divide into portions, and bake. Then cool and make the cinnamon-laced cream cheese frosting! For full details see the recipe card down below. Preheat oven. Spray a mini loaf pan with 8 cavities {my pan is Wilton brand–approximately 4 x 2 1/2 x 1 1/2} and ...
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THE BEST PUMPKIN BREAD BATTER FOR LOAVES, MINI LOAVES ...
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