HOW LONG TO COOK A PRIME RIB ROAST RECIPES

Name: Prime Rib Roast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4-6 serving(s)
Ingredients: prime rib roast (at least 4 ribs); salt and pepper; 2 garlic cloves, halved; 1 teaspoon hot horseradish; 1 cup sour cream; 1 teaspoon red wine vinegar; 1 pinch salt; 1 pinch sugar; Tabasco sauce (optional)

PRIME RIB ROAST RECIPE - FOOD.COM

Prime Rib Roast Recipe - Food.com image

Make and share this Prime Rib Roast recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

prime rib roast (at least 4 ribs)
salt and pepper
2 garlic cloves, halved
1 teaspoon hot horseradish
1 cup sour cream
1 teaspoon red wine vinegar
1 pinch salt
1 pinch sugar
Tabasco sauce (optional)

Steps:

On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.
May be served with Horseradish sauce.

Nutrition Facts : Calories 114, FatContent 11.4, SaturatedFatContent 6.6, CholesterolContent 29.9, SodiumContent 89, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 2.1, ProteinContent 1.3

LEMON HERB MARINADE RECIPE - BETTYCROCKER.COM

Lemon Herb Marinade Recipe - BettyCrocker.com image

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
Remove meat from marinade; discard marinade. Cook meat as desired.

Nutrition Facts : Calories 70 , CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g

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PRIME RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…

Make and share this Prime Rib Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 114 per serving

May be served with Horseradish sauce.

See details

LEMON HERB MARINADE RECIPE - BETTYCROCKER.COM

This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 70 per serving

Remove meat from marinade; discard marinade. Cook meat as desired.

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