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GENEVA'S ULTIMATE HUNGARIAN MUSHROOM SOUP RECIPE | ALLRE…



Geneva's Ultimate Hungarian Mushroom Soup Recipe | Allre… image

A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Um! Definitely use the tomato and pepper. It gives it a totally different flavor. You may serve immediately or refrigerate and reheat. I find that the soup just as good if not better the next day. Use a ripe tomato. Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece.

Provided by Genevajones

Categories     Vegetable Soup

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
2 cups chopped onions
1 ½ pounds fresh mushrooms, thickly sliced
4 ½ teaspoons chopped fresh dill
1 tablespoon Hungarian sweet paprika
1 tablespoon soy sauce
2 cups low-sodium chicken broth
1 cup skim milk
3 tablespoons all-purpose flour
½ ripe tomato
½ Hungarian wax pepper
1 teaspoon salt
ground black pepper to taste
½ cup light sour cream

Steps:

  • Melt the butter in a large pot over medium heat. Cook and stir the onions in the butter until fragrant, about 5 minutes. Add the mushrooms and continue cooking until the mushrooms are tender, about 5 minutes more. Stir the dill, paprika, soy sauce, and chicken broth into the mushroom mixture; reduce heat to low, cover, and simmer 15 minutes.
  • Whisk the milk and flour together in a small bowl. Stir the mixture into the soup. Add the tomato and Hungarian wax pepper. Return cover to the pot and simmer another 15 minutes, stirring occasionally. Season with salt and pepper. Mix the sour cream into the soup and continue cooking and stirring until the soup has thickened, 5 to 10 minutes more. Remove the Hungarian wax pepper and tomato and discard before serving the soup.

Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 16.2 g, CholesterolContent 18.9 mg, FatContent 7 g, FiberContent 2.8 g, ProteinContent 7 g, SaturatedFatContent 4.1 g, SodiumContent 573.1 mg, SugarContent 6.7 g

BLACKENED SEASONING MIX RECIPE | ALLRECIPES



Blackened Seasoning Mix Recipe | Allrecipes image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories     Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 /4 cup

Number Of Ingredients 8

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, CarbohydrateContent 2 g, FatContent 0.2 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 1.1 mg, SugarContent 0.5 g

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