WHOLE CHICKEN LEG RECIPE RECIPES

Name: Roast Chicken Legs with Lots of Garlic
Yield: 4 servings
Ingredients: 4 chicken legs (thigh and drumstick; about 2½ lb. total); Kosher salt; 4 heads of garlic, halved crosswise; 1 lemon, thinly sliced into rounds, seeds removed; 1 red chile (such as Fresno), quartered lengthwise, seeds removed if desired; 3 bay leaves or 5 sprigs thyme; Freshly ground black pepper; ½ cup extra-virgin olive oil; Country-style bread, toasted (for serving)

ROAST CHICKEN LEGS WITH LOTS OF GARLIC RECIPE | BON APPÉTIT

Roast Chicken Legs with Lots of Garlic Recipe | Bon Appétit image

For this roast chicken recipe, if you season the chicken with salt the night before, the chicken take on a nice golden finish.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 chicken legs (thigh and drumstick; about 2½ lb. total)
Kosher salt
4 heads of garlic, halved crosswise
1 lemon, thinly sliced into rounds, seeds removed
1 red chile (such as Fresno), quartered lengthwise, seeds removed if desired
3 bay leaves or 5 sprigs thyme
Freshly ground black pepper
½ cup extra-virgin olive oil
Country-style bread, toasted (for serving)

Steps:

Preheat oven to 325°. Place chicken in an 13x9" baking dish and season generously all over with salt. Add garlic, lemon, chile, bay leaves, and a few grinds of pepper. Pour in oil and toss everything to coat. Turn garlic heads cut side down so they are in contact with the baking dish (this will help them brown).
Roast chicken, rotating pan once, until meat is almost falling off the bone, 75–90 minutes. Let chicken cool in pan 10 minutes, then serve with bread.

ROASTED CHICKEN LEGS WITH ONIONS | RICARDO

Roasted Chicken Legs with Onions | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 onions, peeled and quartered
1/4 cup (60 ml) olive oil
4 chicken legs, with skin
8 cloves garlic, unpeeled
3 tablespoons (45 ml) chopped fresh cilantro
Juice of 1 lime
2 teaspoons (10 ml) black peppercorns, crushed
2 tablespoons (30 ml) honey
Salt

Steps:

Roasted Chicken Legs with Onions

Nutrition Facts : Calories 925 calories

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