BAKING WITH CANNED CARROTS RECIPES
CARROT CAKE USING CANNED CARROTS · HOW TO BAKE A CARROT ...
If you like carrot cake flavor but not the crunchy texture, this is the cake for you If you like carrot cake flavor but not the crunchy texture, this is the cake for you. This produced a very moist cake with a taste of a mild carrots and cinnamon. It is also a great way to use up cans of carrots that you are rotating out with your Spring cleaning.
Provided by KMOM14
Total Time 1 hours 0 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Mix dry ingredients together in a large bowl.
- Add 1 1/2 c. oil (I used olive oil), mix together
- Add 3 c. canned carrots, drained (I used 2 cans), mix together (you do not need to puree them).
- Add 4 eggs, mix together
- Add 1/2 c. nuts (the recipe calls for pecans, I used walnuts), mix together
- Pour into 9X13 can pan sprayed with a non-stick spray. Baked for 25-35 mins or until springy to touch in center. Frost with Cream Cheese frosting (I used commercially prepared from a can).
ROASTED CANDIED CARROTS RECIPE - BETTYCROCKER.COM
Whether it's your first time bringing a Thanksgiving side dish, or you've been at it for years, you need to try our candied carrots recipe. With only three steps, it's super-simple but delivers incredible flavor! Picture these bright, tender carrots glistening in a sweet glaze... and you just know these Roasted Candied Carrots are sure to be the star of the meal. With a side dish this good and this easy to prepare, you won't want to wait for Thanksgiving to whip them up again! Our candied carrots with honey complement most proteins and add a fun, sweet flair to any meal.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
- Spray hot pan with cooking spray. Place carrots in single layer in pan.
- Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 4 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 16 g, TransFatContent 0 g
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