PLAIN DONUT RECIPES

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PLAIN CAKE DOUGHNUTS | ALLRECIPES



Plain Cake Doughnuts | Allrecipes image

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.

Provided by Jennifer Long

Categories     Bread    Quick Bread Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 doughnuts

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
1 teaspoon salt
1 tablespoon baking powder
¼ teaspoon ground cinnamon
1 dash ground nutmeg
2 tablespoons melted butter
½ cup milk
1 egg, beaten
1 quart oil for frying

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
  • Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

Nutrition Facts : Calories 201.9 calories, CarbohydrateContent 25 g, CholesterolContent 21.4 mg, FatContent 10.1 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 2.5 g, SodiumContent 301.8 mg, SugarContent 8.9 g

PLAIN DONUTS RECIPE - FOOD.COM



Plain Donuts Recipe - Food.com image

This came from the Dazey Donut Factory. I happened across this cute machine at a yard sale and searched the net for recipes. I haven't tried any of them yet but I'm putting them here to try later.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 donuts, 10 serving(s)

Number Of Ingredients 8

1 cup flour, sifted
1 tablespoon baking powder
1/4 cup cooking oil
1 egg
1/2 cup milk
1/2 teaspoon salt
1/2 cup sugar plus 1 tblsp. sugar
almond extract, cinnamon (1/4 to 1/2 tsp. according to taste) or nutmeg (1/4 to 1/2 tsp. according to taste)

Steps:

  • With cover closed and latch in locked position, allow unit to preheat 10 minutes. Combine and sift together dry ingredients. Beat egg and milk together and then add the oil. Mix thoroughly into dry ingredients with an electric mixer. Unlock latch, raise cover, and fill the donut cavities with batter. You will find it more convenient to use a pitcher when filling. Do not overfill the cavities with batter. Close cover and secure latch. Put 1/2 teaspoons cooking oil in each circular cavity provided in top cover. Allow baking time specified in the recipe you are using. If you desire crisper donuts, add 2 or 3 minutes of baking time or bake until oil no longer bubbles from the holes in lid. Raise cover, remove donuts with spoon, spatula, knife or spoon handle and place on a rack to cool. Additional donuts will not require preheat time, however it is important that you keep cover closed except when filling with batter. Bake 5 minutes.

Nutrition Facts : Calories 148.2, FatContent 6.5, SaturatedFatContent 1.2, CholesterolContent 22.9, SodiumContent 238.4, CarbohydrateContent 20.5, FiberContent 0.3, SugarContent 10.1, ProteinContent 2.3

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