SPICY CHICKEN PO BOY RECIPES

Steps:

• 1. Combine salad dressing and blue cheese; cover and chill.
• 2. Cut each chicken breast lengthwise into 4 strips. Combine chili powder, sugar, salt, garlic powder and cumin in a shallow dish. Rub spice mixture onto chicken pieces.
• 3. Heat oil in a large nonstick skillet over medium-high heat.
• 4. Cook chicken, half at a time, 6 to 8 minutes or until lightly blackened and no longer pink and internal temperature of chicken reaches 170 degrees, turning occasionally.
• 5. Line the bottom half of each split roll with lettuce leaf. Top with chicken, tomato, blue cheese mixture and the top of the roll.

Steps:

• Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
• Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.