SPOON BREAD RECIPE CREAMED CORN RECIPES

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 cup 2% milk; 2 large eggs; 2 tablespoons butter, melted; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Dash pepper; 2-1/3 cups frozen corn, thawed; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) cornbread/muffin mix

CORN SPOON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corn Spoon Bread Recipe: How to Make It - Taste of Home image

This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. —Tamara Ellefson, Frederic, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup 2% milk
2 large eggs
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon ground nutmeg
Dash pepper
2-1/3 cups frozen corn, thawed
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.

Nutrition Facts : Calories 391 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 52g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

CREAMED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamed Corn Recipe: How to Make It - Taste of Home image

Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 5 servings.

Number Of Ingredients 5

Ingredients

2 packages (one 16 ounces, one 10 ounces) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
1/4 cup butter, cubed
1 tablespoon sugar
1/2 teaspoon salt

Steps:

In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts : Calories 378 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 439mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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