CORN SPOON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. —Tamara Ellefson, Frederic, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.
Nutrition Facts : Calories 391 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 52g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
CREAMED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts : Calories 378 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 439mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
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