GHIRARDELLI COCOA BROWNIE RECIPE RECIPES
FUDGY BROWNIE RECIPE | GHIRARDELLI
Provided by GHIRARDELLI.COM
Total Time 0 hours ours 0 minutesinutes
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Prepare an 8x8in baking pan with pan spray or oil and a piece of parchment, and top with pan spray. Set aside.
- Combine the sugar, flour, cocoa powder, powdered sugar, salt. Whisk together until all ingredients are evenly dispersed and there are minimal clumps. Add chocolate chips.
- Whisk together eggs, oil, water, and vanilla extract. Add to the dry mixture and fold together until smooth.
- Pour batter into prepared pan and smooth over top with a spatula. Bake for 48-52 minutes or until a tester comes out with only a few moist crumbs. Let cool completely before slicing.
THE ULTIMATE BROWNIE RECIPE | ALLRECIPES
Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking.
Provided by Carol
Categories Nut Brownies
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 dozen brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
- In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.
- Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
- Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!
Nutrition Facts : Calories 378 calories, CarbohydrateContent 35.2 g, CholesterolContent 84.8 mg, FatContent 26 g, FiberContent 2.9 g, ProteinContent 6.4 g, SaturatedFatContent 9.3 g, SodiumContent 120.4 mg, SugarContent 25.7 g
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