PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
THE ONLY VENISON BRINE RECIPE YOU NEED | MEATEATER COOK
Brining meat is a great way to infuse flavor and retain moisture when cooking. It also tenderizes any cuts of the animal that are typically tough. This is a classic Italian-inspired brine that can be used for many types of preparations and can also be reduced and used in sauces. You can refrigerate...
Provided by Rick Matney
Number Of Ingredients 14
Steps:
- In a large pot, add the water and all the ingredients for the brine, and heat over medium-high heat. Bring the mix to a boil then reduce to a simmer for 15 minutes.
- Remove the pot from the heat and allow it to cool.
- After the brine has cooled, gently drop the meat into the pot to brine in a cool place for 24 to 48 hours. If you have a garage that maintains a temperature of 35 to 45°F, you can place the pot there. You can also remove a shelf in your refrigerator to accommodate the pot.
- After the meat has brined for a day or two, it is ready to either sous vide or smoke on a pellet grill.
- Sous Vide
- Pull the roast from the brine and pat it dry with paper towels.
- Place the roast in a large vacuum seal bag with 2 tablespoons of butter, remove all the air, and seal it with a vacuum sealer. You can also place the roast in a large zip-close bag with the 2 tablespoons of butter and seal it after removing as much air as possible. Be sure to double bag the zip-close bag in case of a leak.
- Place the sealed bag in a water bath, set the sous vide to 130°F, and cook for 12 hours.
- Oven, Barbecue, or Pellet Smoker
- Pull the roast from the brine and pat it dry with paper towels.
- Heat the oven, barbecue, or pellet smoker to 350°F.
- While cooking the roast with one of these methods, you will want to catch and reserve any liquid or fat that cooks out of the meat. To do this, place a metal drying rack over a large 9-by-13 lipped cooking tray, and fill it half way up with the leftover brine. The pan of brine will catch all the juices that cook out of the meat. It is necessary to add the brine to the tray before it is placed in the heat so that the drippings don’t dry out at the bottom of the tray in the heat.
- Cook the roast until it reaches an internal temperature of 125°F. The cook time will vary depending on the size of your roast.
More about "recipes with deer burger meat recipes"
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!”
—Gayleen Grote, Battle View, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
THE ONLY VENISON BRINE RECIPE YOU NEED | MEATEATER COOK
Brining meat is a great way to infuse flavor and retain moisture when cooking. It also tenderizes any cuts of the animal that are typically tough. This is a classic Italian-inspired brine that can be used for many types of preparations and can also be reduced and used in sauces. You can refrigerate...
From themeateater.com
Cuisine Italian
From themeateater.com
Cuisine Italian
- Cook the roast until it reaches an internal temperature of 125°F. The cook time will vary depending on the size of your roast.
See details
10 BEST VENISON DEER MEAT RECIPES - YUMMLY
Apr 06, 2022 · The Best Venison Deer Meat Recipes on Yummly | Peggi's Canned Deer Meat, Fried Deer Meat, Venison Turkey Chili ... Southern Deer Burger Food.com. eggs, green bell pepper, salt, black pepper, onion, cooking oil and 2 more. Deer Salami Sticks Food.com. mustard seeds, deer meat…
From yummly.com
From yummly.com
See details
VENISON RECIPES | ALLRECIPES
Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. With 100+ recipes to explore, you're sure to …
From allrecipes.com
From allrecipes.com
See details
WILD GAME RECIPES | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
Oct 24, 2021 · In addition, find chili recipes, burger recipes, taco recipes, jerky recipes -- even dirty cauliflower rice! This collection of easy-to-follow, delicious venison recipes will please even your pickiest eaters! Venison is a great meat …
From windingcreekranch.org
From windingcreekranch.org
See details
CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
Nov 04, 2020 · The rump offers a small piece of muscle, best for pot roast and stew meat. It can also be ground for burger, chili and sausage. The size and quality of the cut will also depend on how careful you were when cutting the hindquarters from the deer. Recipes …
From northamericanwhitetail.com
From northamericanwhitetail.com
See details
PHEASANT BURGER RECIPE BY TIM MADDAMS OF THE RIVER COTTAGE ...
Mar 08, 2022 · 4 burger buns; 4 tsp mayonnaise; 4 dsp Sriracha sauce; 12 little gem lettuce leaves; Method. Season the pheasant meat. I tend to slice the breasts in half to make two thinner …
From shootinguk.co.uk
From shootinguk.co.uk
See details
VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN ...
This venison burger recipe is as much or better than many ground beef hamburger recipes. Just thinking about a venison cheeseburger makes my mouth water. It’s that delicious and that yummy. ... Unfortunately, most major grocery chains don’t stock venison or deer meat at all. If this venison burger …
From kitchendivas.com
From kitchendivas.com
See details
BAY MEAT MARKET | FREE RANGE PASTURE REARED MEAT ONLINE IN ...
A Wide Range of Premium Quality, Truly Free Range, Pasture Reared Meat Over 400 ethically sourced products delivered to your door. Shop now ... Lamb Burger 4pk Persian Sheep Fat. Game and Grass. R 90.00 R 81.00. Lamb Burger 4pk Persian Sheep Fat quantity ... This is one of those recipes …
From baymeatmarket.co.za
From baymeatmarket.co.za
See details
BUY BEEF ONLINE | GRASS-FED QUALITY BEEF | DONALD RUSSEL
Roe deer venison. Loins; Game birds. Pheasant; Partridge; Game selections. Stir-fry selections; Recipes and guides. Marinated venison ragout; Diced game birds pie with whisky; Pheasant breast with orange and ginger sauce; Hunter's pie; Walnut coated pheasant breast fillets; Guides. Recipes. Steak recipes; Beef recipes; Slow-cooked recipes…
From donaldrussell.com
From donaldrussell.com
See details
VENISON - WIKIPEDIA
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs.Venison…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PHEASANT BURGER RECIPE BY TIM MADDAMS OF THE RIVER COTTAGE ...
Mar 08, 2022 · 4 burger buns; 4 tsp mayonnaise; 4 dsp Sriracha sauce; 12 little gem lettuce leaves; Method. Season the pheasant meat. I tend to slice the breasts in half to make two thinner …
From shootinguk.co.uk
From shootinguk.co.uk
See details
VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN ...
Tips for Making the Best Venison Burgers. Use a thermometer to ensure the venison burgers are not overcooked, as venison is so lean, it can easily dry out.; If possible, try grinding your own deer meat. …
From kitchendivas.com
From kitchendivas.com
See details
BAY MEAT MARKET | FREE RANGE PASTURE REARED MEAT ONLINE IN ...
A Wide Range of Premium Quality, Truly Free Range, Pasture Reared Meat Over 400 ethically sourced products delivered to your door. Shop now ... Lamb Burger 4pk Persian Sheep Fat. Game and Grass. R 90.00 R 81.00. Lamb Burger 4pk Persian Sheep Fat quantity ... This is one of those recipes …
From baymeatmarket.co.za
From baymeatmarket.co.za
See details
BUY BEEF ONLINE | GRASS-FED QUALITY BEEF | DONALD RUSSEL
Roe deer venison. Loins; Game birds. Pheasant; Partridge; Game selections. Stir-fry selections; Recipes and guides. Marinated venison ragout; Diced game birds pie with whisky; Pheasant breast with orange and ginger sauce; Hunter's pie; Walnut coated pheasant breast fillets; Guides. Recipes. Steak recipes; Beef recipes; Slow-cooked recipes…
From donaldrussell.com
From donaldrussell.com
See details
VENISON - WIKIPEDIA
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs.Venison…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BEST PRICES ON THE NET FOR ELK MEAT, BUFFALO MEAT, VENISON ...
Remember, elk meat is a form of Venison (deer meat) so the lean and flavorful nature of Venison comes through with our elk meat, but not will any hint of a gamey taste. ... flash frozen and deer-licious. Venison burger, venison roasts, venison steaks and venison jerky round out our deer meat collection. Try our deer meat …
From elkusa.com
From elkusa.com
See details
PRE-TIED FIBROUS SAUSAGE CASINGS | CLEAR & TINTED CASINGS
76mm (3") x 24" Fibrous Deer Head Print Casings, Pre-tied (10pcs) Our Price: $10.49 . ... Fibrous meat casings were created in the 1930s. Fibrous casings for sausages and meats were designed to provide the meat …
From sausagemaker.com
From sausagemaker.com
See details
70 RECIPES USING PASTA SAUCE TO MAKE FOR ... - TASTE OF HOME
Jan 04, 2021 · These dinner recipes prove just how versatile—and delicious—jarred pasta sauce can be. 1 / 70. ... This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. ... —Delia Kennedy, Deer …
From tasteofhome.com
From tasteofhome.com
See details
BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN
Nov 28, 2014 · Add any kind of meat substitute (if using) or dry, uncooked bulgur and continue to stir for a few minutes until heated through Add tomatoes, tomato sauce, and …
From brandnewvegan.com
From brandnewvegan.com
See details
PORT PROTECTION HANS AND TIMBI DIVORCE RECIPES
From myspace.com. Timbi Porter (427131180)'s profile on Myspace, the place where people come to connect, discover, and share. See details. PORT PROTECTION HANS AND TIMBI DIVORCE RECIPES. From yakcook.com. 2019-05-07 · Port Protection Hans And Timbi Divorce Recipes…
From yakcook.com
From yakcook.com
See details
FREE RANGE PASTURE REARED MEAT ONLINE IN CAPE TOWN - BAY MEA…
A Wide Range of Premium Quality, Truly Free Range, Pasture Reared Meat Over 400 ethically sourced products delivered to your door. Shop now ... Lamb Burger 4pk Persian Sheep Fat. Game and Grass. R 90.00 R 81.00. Lamb Burger 4pk Persian Sheep Fat quantity ... This is one of those recipes …
From baymeatmarket.co.za
From baymeatmarket.co.za
See details
BUY BEEF ONLINE | GRASS-FED QUALITY BEEF | DONALD RUSSEL
Roe deer venison. Loins; Game birds. Pheasant; Partridge; Game selections. Stir-fry selections; Recipes and guides. Marinated venison ragout; Diced game birds pie with whisky; Pheasant breast with orange and ginger sauce; Hunter's pie; Walnut coated pheasant breast fillets; Guides. Recipes. Steak recipes; Beef recipes; Slow-cooked recipes…
From donaldrussell.com
From donaldrussell.com
See details
VENISON - WIKIPEDIA
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs.Venison…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BEST PRICES ON THE NET FOR ELK MEAT, BUFFALO MEAT, VENISON M…
Remember, elk meat is a form of Venison (deer meat) so the lean and flavorful nature of Venison comes through with our elk meat, but not will any hint of a gamey taste. ... flash frozen and deer-licious. Venison burger, venison roasts, venison steaks and venison jerky round out our deer meat collection. Try our deer meat …
From elkusa.com
From elkusa.com
See details
KENNEBEC POTATOES INFORMATION, RECIPES AND FACTS
Description/Taste Kennebec potatoes are medium to large in size and are long and ovate in shape with rounded ends. The potatoes have a slightly lumpy and lopsided shape, and the thin skin has a …
From specialtyproduce.com
From specialtyproduce.com
See details
PRE-TIED FIBROUS SAUSAGE CASINGS | CLEAR & TINTED CASINGS
76mm (3") x 24" Fibrous Deer Head Print Casings, Pre-tied (10pcs) Our Price: $10.49 . ... Fibrous meat casings were created in the 1930s. Fibrous casings for sausages and meats were designed to provide the meat …
From sausagemaker.com
From sausagemaker.com
See details
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT | TAST…
Jan 04, 2021 · These dinner recipes prove just how versatile—and delicious—jarred pasta sauce can be. 1 / 70. ... This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. ... —Delia Kennedy, Deer …
From tasteofhome.com
From tasteofhome.com
See details
BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN - BRAND NEW …
Nov 28, 2014 · Add any kind of meat substitute (if using) or dry, uncooked bulgur and continue to stir for a few minutes until heated through Add tomatoes, tomato sauce, and …
From brandnewvegan.com
From brandnewvegan.com
See details
PORT PROTECTION HANS AND TIMBI DIVORCE RECIPES
From myspace.com. Timbi Porter (427131180)'s profile on Myspace, the place where people come to connect, discover, and share. See details. PORT PROTECTION HANS AND TIMBI DIVORCE RECIPES. From yakcook.com. 2019-05-07 · Port Protection Hans And Timbi Divorce Recipes…
From yakcook.com
From yakcook.com
See details