BURNT BUTTER CAKES RECIPES
BURNT BUTTER FROSTING RECIPE | ALLRECIPES
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Provided by Cheryl
Categories Desserts Frostings and Icings Buttercream
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 frosting for one 9x13 inch cake
Number Of Ingredients 4
Steps:
- Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
- Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Nutrition Facts : Calories 224.5 calories, CarbohydrateContent 39.9 g, CholesterolContent 20.3 mg, FatContent 7.7 g, ProteinContent 0.1 g, SaturatedFatContent 4.9 g, SodiumContent 54.9 mg, SugarContent 39.2 g
BROWNED BUTTER FROSTING RECIPE | LAND O’LAKES
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
Provided by Land O'Lakes
Categories Frosting Buttercream Frosting Brown Butter Butter Dairy Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
- Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
Nutrition Facts : Calories 130 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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BROWN BUTTER ICING RECIPE | MARTHA STEWART
This simple, brown butter icing is a nutty, rich way to sweeten up our favorite Pumpkin Cake with Brown Butter Icing.
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Reviews 3.9
Category Dessert & Treats Recipes
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Reviews 3.9
Category Dessert & Treats Recipes
- Add sugar, vanilla, and 1 tablespoon milk; stir until smooth. If the icing is too thick, add the remaining tablespoon milk, a little at a time, until consistency is spreadable. Let cool 5 minutes. Use immediately.
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BURNT SUGAR CAKE (BETTY CROCKER: CIRCA 1956) RECIPE ...
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout the recipe. I hope you enjoy it. Mom used to make this one sometimes too!
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 273.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 273.9 per serving
- If it becomes too thick to spread, add a little water.
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BURNT SUGAR ICING RECIPE | ALLRECIPES
This great burnt sugar icing recipe is from my husband's grandmother. It is delicious spread on your favorite cake or cupcakes.
From allrecipes.com
Reviews 3.8
Total Time 15 minutes
Category Desserts, Frostings and Icings
Calories 456.3 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 15 minutes
Category Desserts, Frostings and Icings
Calories 456.3 calories per serving
- With an electric mixer, beat the mixture until it is thick and creamy. Spread on cake.
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BROWN BUTTER CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
Oct 29, 2017 · Brown Butter Cake: Preheat oven to 350F. Grease and flour two 8? cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream browned butter and sugars on med-high until pale and ...
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SERVED WITH LOVE: BURNT BUTTER CAKE
Jun 08, 2009 · Method: Put the butter in a saucepan and cook until it turns brown. Strain it through a fine mesh to get rid of the sediment and set aside to cool and solidify. Sieve together the flour and the baking powder. When the butter sets, cream it together with the caramel syrup and the light brown sugar for about 5-7 mins.
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EVERYDAY GOURMET | BURNT BUTTER BUNDT
Sep 12, 2019 · Preheat oven to 160°C (140°C fan forced). Grease a 26cm bundt cake pan. Place the burnt butter, 1 tsp salt, sugars and vanilla in the bowl of a stand mixer and beat until pale and fluffy. With the motor running, add the eggs, one at a time.
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BURNT-BUTTER BABY CAKES RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Cook, swirling pan occasionally, until butter turns deep brown. Remove saucepan from heat immediately and set aside. Whirl together almonds and sugar in food processor for 1 minutes or until ground.
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BURNT-BUTTER BABY CAKES - BIGOVEN.COM
These dense, soft almond cakes get extra flavor from butter thats heated until it turns a rich brown. 1. Heat butter in small saucepan over medium heat. Cook, swirling pan, until butter turns deep brown. Remove saucepan from heat immediately and set aside. 2. Whirl together almonds and sugar in food processor for 1 minute or until ground.
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BURNT SUGAR BUTTERCREAM FROSTING - BIGOVEN.COM
Burnt Sugar Buttercream Frosting 1/3 Cup Butter Room temperature 1 16oz box 10X powdered sugar 1 Tsp. Salt 1 Tsp. Vanilla extract 1/2 Cup Burnt Sugar Syrup * 2 Tbsp. Half & half * Burnt Sugar Syrup: Place 1 cup granulated white sugar into small pot and heat until melted and brown ( Don't Burn ! ) Add 1/2 cup water and stir mixture over medium ...
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