POTATO CHEESE CORN CHOWDER RECIPES
CHEESY POTATO AND CORN CHOWDER RECIPE - FOOD.COM
Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Nutrition Facts : Calories 295.1, FatContent 10.3, SaturatedFatContent 3.4, CholesterolContent 12.1, SodiumContent 1327.1, CarbohydrateContent 43, FiberContent 5.1, SugarContent 8.2, ProteinContent 10.7
OLD FASHIONED CORN AND POTATO CHOWDER RECIPE - FOOD.COM
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine, in a large pot,all ingredients except milk and flour/water.
- Cook until potatoes are fork tender.
- Add milk and flour/water, stirring well.
- Bring to a boil and allow to cook for 10 minutes.
- Serve with chopped green onion and shredded cheese as a garnish.
Nutrition Facts : Calories 262, FatContent 8.8, SaturatedFatContent 4.8, CholesterolContent 24.7, SodiumContent 384.5, CarbohydrateContent 40.8, FiberContent 4.1, SugarContent 5.2, ProteinContent 9
More about "potato cheese corn chowder recipes"
CHEDDAR, CORN & POTATO CHOWDER RECIPE: HOW TO MAKE IT
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Lunch
Calories 366 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Lunch
Calories 366 calories per serving
- In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.
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CHEESY CORN CHOWDER RECIPE: HOW TO MAKE IT
I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 282 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 282 calories per serving
- In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.
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OLD FASHIONED CORN AND POTATO CHOWDER RECIPE - FOOD.COM
This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 262 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 262 per serving
- Serve with chopped green onion and shredded cheese as a garnish.
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SOUTHWEST POTATO CORN CHOWDER RECIPE - BETTYCROCKER.COM
Yogurt and reduced-fat cheese put a healthier spin on creamy chowder.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 320 per serving
- In small bowl, stir flour into milk with whisk until well mixed; stir into potato mixture. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted. Remove from heat; stir in yogurt, cilantro and green onions. Serve topped with bacon and, if desired, additional green onions.
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From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish, soup
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Reviews 4.5
Total Time 1 hours 10 minutes
Reviews 4.5
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From cabotcheese.coop
From cabotcheese.coop
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LOADED BACON POTATO CORN CHOWDER - AVERIE COOKS
May 21, 2020 · Cook the onion, carrots, and celery in the same stock pot until softened. Stir in the garlic and flour, then stir in the broth, milk, potatoes, and spices. Let the mixture simmer until the potatoes have softened. Once softened, add the corn and cooked bacon to the pot. Stir the cheese and parsley in last.
From averiecooks.com
From averiecooks.com
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POTATO, CHEDDAR & CORN CHOWDER | CABOT CREAMERY
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From foodnetwork.com
From foodnetwork.com
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RECIPE: CHEDDAR, CORN AND POTATO CHOWDER | WHOLE FOODS MARKET
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From wholefoodsmarket.com
From wholefoodsmarket.com
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From themodernproper.com
From themodernproper.com
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