EGGNOG SNICKERDOODLE RECIPE RECIPES

Steps:

• Preheat the oven to 350°. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cake mix, butter, cinnamon, and eggs. Beat with a mixer until well combined. Stir in the sprinkles.
• Drop the dough by rounded tablespoonfuls, 2 inches apart, on the baking sheets. Top with additional sprinkles, if desired.
• Bake for 10 - 12 minutes until lightly brown on the bottom edges. Let cool on the baking sheets for 2 minutes. Transfer cookies to a cooling rack to cool completely. 

Steps:

• In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
• Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.