SHRIMP SCAMPI RISOTTO RECIPES

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LEMONY SHRIMP AND RISOTTO RECIPE | GIADA DE LAURENTIIS ...



Lemony Shrimp and Risotto Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

5 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 pound extra-large shrimp, peeled and deveined
1 small fennel bulb, chopped (about 1 cup)
1 small onion, chopped (about 1 cup)
1 large clove garlic, smashed, peeled, chopped
1 cup Arborio rice (about 6 1/2 ounces)
1/4 cup dry white wine
3 cups low-sodium chicken broth, plus extra as needed
1/4 cup fresh lemon juice (from 1 large lemon)
Zest of 1 large lemon
3 cups arugula

Steps:

  • Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until the shrimp are just opaque in the center, about 3 minutes. Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool. 
  • Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook until tender, about 4 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the rice. Stir until well coated and translucent in spots, about 2 minutes. Add the wine. Cook until the wine is absorbed, stirring often, about 2 minutes. Add the broth, lemon juice, zest, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Increase the heat and bring to a boil, stirring often. Reduce the heat to medium-low. Simmer until the rice is just tender but still has some bite and the risotto is creamy, stirring often, 13 to 14 minutes. 
  • Mix in the arugula. Stir until the arugula wilts, about 30 seconds. Add the shrimp. Mix in additional broth if needed, 1/4 cup at a time, until the risotto is creamy.
  • Spoon the risotto into 4 shallow soup bowls. 

16-MINUTE MEAL: SHRIMP SCAMPI - THE PIONEER WOMAN



16-Minute Meal: Shrimp Scampi - The Pioneer Woman image

Shrimp Scampi reminds me of khaki shorts. Little silver hair clips threaded with thin satin ribbon, finished with a neat little bow at the end.

Provided by Ree Drummond

Categories     main dish    seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 13

4 tbsp.

Butter

2 tbsp.

Olive Oil

1/2

whole Medium Onion, Finely Diced

4

cloves Garlic Cloves, Minced Or Pressed

1 lb.

Large Shrimp, Peeled And Deveined

1/2 c.

White Wine

2

whole Lemons

4

dashes Hot Sauce (I Used Tabasco; More To Taste)

Salt And Freshly Ground Black Pepper, To Taste

8 oz.

weight Angel Hair Pasta

Chopped Fresh Basil To Taste

Chopped Fresh Parsley, To Taste

1/2 c.

Grated Parmesan Cheese

Steps:

  • Boil water for pasta; have it ready. Heat olive oil and melt butter in large skillet over medium heat. Add onions and garlic and cook for two or three minutes, or until onions are translucent. Add shrimp, then stir and cook for a couple of minutes. Squeeze in lemon juice. Add wine, butter, salt and pepper, and hot sauce. Stir and reduce heat to low. Throw angel hair pasta into the boiling water. Cook until just done/al dente. Drain, reserving a cup or two of the pasta water.Remove skillet from heat. Add pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasonings, adding salt and pepper if needed. Top with grated Parmesan and minced parsley and serve immediately.

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