BUCA LOVE RECIPES
BUCA DI BEPPO MARINARA SAUCE RECIPE - FOOD.COM
Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 quart sauce pan, heat olive oil over medium heat.
- Add onion and garlic and cook until golden brown.
- Add tomatoes and salt.
- Bring to boil, then cook over low heat for 30 minutes stirring often.
- Turn off heat and add basil.
Nutrition Facts : Calories 529, FatContent 29.4, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 1052.2, CarbohydrateContent 66.1, FiberContent 16.3, SugarContent 2.4, ProteinContent 14.3
OSSO BUCO RECIPE | ALLRECIPES
This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.
Provided by Amy Augustyniak
Categories World Cuisine European Italian
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.
- Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.
- Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.
Nutrition Facts : Calories 251.3 calories, CarbohydrateContent 10.6 g, CholesterolContent 83.2 mg, FatContent 14.5 g, FiberContent 2.2 g, ProteinContent 19.7 g, SaturatedFatContent 5.2 g, SodiumContent 947.9 mg, SugarContent 3.3 g
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