More about "standard muffin tin size recipes"
INDIVIDUAL CHICKEN POTPIES RECIPE | REE DRUMMOND | FOOD ...
Provided by Ree Drummond : Food Network
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 4 six-inch pies or 8 muffin-size pies
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat, then add the onion, carrots and celery. Cook, stirring the vegetables around, until they start to soften, about 3 minutes. Sprinkle the flour over the veggies and stir to combine. Cook the flour-coated veggies for 1 minute, then pour in the chicken broth (and wine, if using!) and stir to combine. Let it heat up and start to bubble and thicken, about 3 minutes.
- Stir in the chicken, then add the turmeric and thyme, then season with salt and pepper. Add the half-and-half, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more broth. Turn off the heat and let the filling cool to room temperature.
- Meanwhile, roll out the pie crusts slightly and cut out 8 dough circles just a bit larger than the pie pans (if using a muffin tin, you'll need sixteen 3 3/4-inch circles). Press a dough circle into each pie pan (or 8 muffin cups), making sure the dough comes almost to the top of each pan. Fill the pies with the chicken mixture. Lay a second round of dough over the top of each pie. Press the dough so that the edges meet, then use a fork to seal the edges. Mix the egg with 2 teaspoons water and brush it all over the surface of the crust. (Discard any extra egg wash.) Cut small vents in the surface of the crusts.
- If you're baking the pies right away, preheat the oven to 350 degrees F, place the pies on a baking sheet and bake 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly. Serve them straight out of the pie pans or turn them out of the pan and serve them upside down!
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
MUFFIN TIN POTATOES GRATIN - ALLRECIPES
Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
From allrecipes.com
From allrecipes.com
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GLUTEN-FREE VEGAN BANANA MUFFINS | MINIMALIST BAKER RECI…
Jun 01, 2013 · Preheat oven to 350 degrees F (176 C) and line a muffin tin with 8 paper liners (amount as original recipe is written // adjust if altering batch size). In a large bowl, prepare flax egg …
From minimalistbaker.com
From minimalistbaker.com
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EGG AND TOAST CUPS RECIPE - MYRECIPES | RECIPES, DINNER ...
Only use this in a muffin tin if you have the jumbo sized muffin tins. If you have a standard sized tin, then you will have a mess. My egg cup stuck to the pan, and the cup wasn't big enough for the egg, …
From myrecipes.com
From myrecipes.com
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HEALTHY LOW-CARB BLUEBERRY MUFFINS - RECIPE - DIET DOCTOR
Feb 03, 2021 · The "standard" in this recipe refers to the size of the wells. Some muffin tins will come with 12 standard size wells while others may have 6. If you only have one muffin …
From dietdoctor.com
From dietdoctor.com
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6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT ...
Sep 22, 2021 · At this point, add any of the add-ins for one of the 6 muffin recipes in this post and mix again. Fill each muffin about 3/4 of the way full (these are going to be big muffins). …
From fitfoodiefinds.com
From fitfoodiefinds.com
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MUFFIN - WIKIPEDIA
A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle …
From en.m.wikipedia.org
From en.m.wikipedia.org
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