HOT CHOCOLATE IN FRENCH RECIPES
FRENCH HOT CHOCOLATE RECIPE: HOW TO MAKE IT
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and, if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
Nutrition Facts : Calories 226 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 24g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
FRENCH STYLE HOT CHOCOLATE RECIPE - FOOD.COM
Make and share this French Style Hot Chocolate recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 cups, 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate in 1 cup of milk, over low heat, stirring constantly.
- Gradually add remaining milk and half and half, followed by remaining ingredients, except vanilla and almond extract.
- Cook over medium heat, stirring constantly, until completely heated.
- Stir in vanilla and almond extract.
- Serve with whipped cream and sprinkle with nutmeg if desired.
Nutrition Facts : Calories 337.3, FatContent 20.2, SaturatedFatContent 12.6, CholesterolContent 73.4, SodiumContent 120, CarbohydrateContent 31.8, FiberContent 0.2, SugarContent 20.3, ProteinContent 8
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