HOW TO MAKE PEACH TEA RECIPES

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PEACH TEA RECIPE | ALLRECIPES



Peach Tea Recipe | Allrecipes image

This is a very light peach tea, great for a summer day.

Provided by Michaela.K9

Categories     Drink Recipes    Tea    Iced Tea Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 gallon

Number Of Ingredients 5

3 cups water
3 family size tea bags
2 fresh peaches - peeled, pitted, and sliced
1 cup water
1?½ teaspoons stevia powder

Steps:

  • Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
  • Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.

Nutrition Facts : Calories 5.4 calories, CarbohydrateContent 1.6 g, SodiumContent 0.8 mg, SugarContent 1.2 g

PEACH ICED TEA RECIPE | BBC GOOD FOOD



Peach iced tea recipe | BBC Good Food image

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories     Afternoon tea, Drink

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 3

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

Steps:

  • Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
  • Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
  • Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
  • Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.3 grams protein

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