HOW TO MAKE A TIKI RECIPES

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21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...



21 Best Moscow Mule Recipes You Should Learn To Make In ... image

Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.

Provided by Advanced Mixology

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

4-5 oz. Ginger beer
1.5 oz. Kentucky bourbon
.5 oz. Lime juice
Mint sprigs for garnish
Ice

Steps:

  • Combine bourbon and lime juice in a copper mug filled with ice.
  • Top with ginger beer until the mug is full.
  • Garnish with a lime wheel and mint sprig.

Nutrition Facts : ServingSize 1, Calories 169

BEST ZOMBIE DRINK RECIPE – HOW TO MAKE THE PERFECT ZOMBIE



Best Zombie Drink Recipe – How to Make the Perfect Zombie image

If you make a Zombie tiki cocktail at home, stock up on four kinds of rum, fruit juice, and straws. A stretcher wouldn't hurt, either.

Provided by Sarah Rense

Categories     cocktail

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 8

1/2 oz.

white rum

1 1/2 oz.

golden rum

1 oz.

dark rum

1/2 oz.

151-proof rum

1 oz.

lime juice

1 tsp.

pineapple juice

1 tsp.

papaya juice

1 tsp.

superfine sugar

Steps:

  • Stir together all the ingredients except the 151.
    Pour the mixture into a 14-ounce glass three-fourths full of cracked ice.
    Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.*  Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.

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If you make a Zombie tiki cocktail at home, stock up on four kinds of rum, fruit juice, and straws. A stretcher wouldn't hurt, either.
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  • Stir together all the ingredients except the 151.
    Pour the mixture into a 14-ounce glass three-fourths full of cracked ice.
    Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.*  Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.
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