CREAMY SHRIMP CASSEROLE RECIPES

CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS RECIPE ...

Creamy Shrimp Casserole with Buttery Crumbs Recipe ... image

Hot sauce and dashes of paprika make this delicious casserole a complex-flavored dish everyone at the table will love. Slideshows: More Casserole Recipes

Provided by Marcia Kiesel

Total Time 1 hours 40 minutes

Yield 12

Number Of Ingredients 12

Ingredients

2 pounds medium shrimp, shelled and deveined, shells reserved
3 cups heavy cream
1/4 cup dry sherry
Salt
5 tablespoons unsalted butter, 4 tablespoons melted
6 medium scallions, white and tender green parts, minced
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
Freshly ground pepper
Hot sauce
4 cups small oyster crackers
1/4 teaspoon sweet paprika

Steps:

Butter a 3 1/2-quart shallow glass baking dish. Arrange the shrimp in the baking dish in a single layer. Cover with plastic and refrigerate.
In a medium saucepan, combine the cream and sherry with the shrimp shells. Add a pinch of salt and bring to a boil. Simmer over moderately low heat for 25 minutes; strain through a coarse sieve set over a large glass measuring cup; you should have about 2 1/2 cups.
Preheat the oven to 400°. Melt the 1 tablespoon of solid butter in a medium skillet. Add the scallions and cook over moderate heat, stirring, for 3 minutes. Add the shrimp cream and simmer until reduced to 2 cups, about 5 minutes. Pour the cream into a bowl and stir in the lemon juice and Worcestershire sauce. Season with salt, pepper and hot sauce; let cool until tepid. Season the shrimp with salt and pepper and evenly pour the cream over them.
Put the oyster crackers in a sturdy resealable plastic bag, press the air out and seal to close. Lay the bag on a work surface and, using a rolling pin or a heavy pan, crush the crackers until coarse crumbs form. Transfer to a medium bowl. Add the 4 tablespoons of melted butter and the paprika and stir to coat.
Scatter the cracker crumbs over the shrimp and pat to smooth. Bake the casserole in the center of the oven for 25 minutes, or until bubbling around the edge and the shrimp are just cooked through. Remove from the oven. Preheat the broiler. Broil the casserole for 30 seconds, rotating as necessary, until the topping is evenly browned. Let stand at room temperature for 5 to 10 minutes before serving.

CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES

Creamy Alfredo Shrimp Casserole Recipe | Land O’Lakes image

You can toss the ingredients together for this casserole in just 20 minutes.

Provided by Land O'Lakes

Categories Casserole Shellfish Shrimp Savory Cooking Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
3/4 cup Land O Lakes® Fat Free Half & Half
1/4 cup shredded Parmesan cheese
1/4 teaspoon coarse ground pepper
1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp
1/3 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter melted
1/2 teaspoon dried Italian seasoning *

Steps:

Heat oven to 350°F. Cook pasta according to package directions. Drain.
Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.
Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.

Nutrition Facts : Calories 550 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 240 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 58 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 32 grams

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