SHRIMP AND CRAB RECIPES RECIPES

Name: Shrimp & Crab Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice; 1/4 cup butter, cubed; 2 celery ribs, chopped; 1 medium onion, chopped; 3 tablespoons all-purpose flour; 1-1/2 cups half-and-half cream; 1 teaspoon seafood seasoning; 3/4 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon pepper; 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 2 cans (6 ounces each) lump crabmeat, drained; 1 cup shredded Colby-Monterey Jack cheese

SHRIMP & CRAB CASSEROLE RECIPE: HOW TO MAKE IT - TASTE …

Shrimp & Crab Casserole Recipe: How to Make It - Taste … image

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 376 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 1127mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

SHRIMP AND CRAB SCAMPI RECIPE - FOOD.COM

Shrimp and Crab Scampi Recipe - Food.com image

Make and share this Shrimp and Crab Scampi recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 16-20 count shrimp, peeled and deveined
7 ounces lump crabmeat, picked over
1 cup mushroom, sliced
8 artichoke hearts, sliced
1 tablespoon chopped fresh garlic
1/4 cup extra virgin olive oil
1/2 cup plum tomato, crushed
1/4 cup romano cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 cup dry white wine

Steps:

Heat olive oil in sauté pan.
Add fresh garlic and shrimp and sauté about 3 minutes or until shrimp are almost done.
Add mushrooms and continue to sauté for another 2 minutes.
Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
Just before serving, add crabmeat and heat.
Serve on a bed of your favorite pasta or rice.

Nutrition Facts : Calories 363.1, FatContent 16.7, SaturatedFatContent 3.1, CholesterolContent 65.9, SodiumContent 501.6, CarbohydrateContent 33.3, FiberContent 21.4, SugarContent 3.6, ProteinContent 23.3

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