GLUTEN IN BREAD MAKING RECIPES

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SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES



Simple gluten free bread recipe | Jamie Oliver bread recipes image

Thanks to this easy recipe, even if you’re gluten intolerant, you’ll never have to go without again.

Total Time 1 hours

Yield 1 loaf

Number Of Ingredients 8

325 ml semi-skimmed milk
2 large free-range eggs
1 teaspoon white wine vinegar
450 g gluten-free brown bread flour plus extra for dusting
½ teaspoon sea salt
2 tablespoons golden caster sugar
1½ x 7g sachet dried yeast
3 tablespoons olive oil

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
    2. Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
    3. Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
    4. Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.

Nutrition Facts : Calories 137 calories, FatContent 3.7 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 23.1 g carbohydrate, SugarContent 2.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

FOR AN OVEN OR BREAD MACHINE! - EASY GLUTEN-FREE RECIPES ...



For an Oven or Bread Machine! - Easy Gluten-Free Recipes ... image

A homemade gluten-free bread recipe that's simple to make, dairy-free, and bakes into the best gluten-free bread. Make your next lunch with this easy gluten-free sandwich bread.

Provided by Chrystal

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1

Number Of Ingredients 14

1 1/4 cup (10 oz.) water between 95°F-110°F
2 tablespoons (25g.) sugar (or honey)
2 1/4 teaspoons dry active yeast (a 7g. packets worth)
1 cup (145g.) white rice flour
3/4 cup (85g.) tapioca starch
3/4 cup (92g.) potato starch (or arrowroot starch)
1/2 cup (60g.) millet flour (or almond flour)
1/4 cup (25g.) ground flaxseed (flaxseed meal)
2 1/2 teaspoons (9g.) xanthan gum
1 teaspoon (5g.) baking powder
1 teaspoon (6g.) salt
1/4 cup (2 oz.) oil of choice (I used avocado oil)
3 egg whites (75g.)
1 teaspoon (6g.) apple cider vinegar

Steps:

  • Line a 8-inch x 5-inch metal loaf pan with parchment paper and spray it with cooking spray; set it aside.
  • Add the sugar and yeast to your warm water (95-110 degrees F) and stir; set it aside for 5-10 minutes but no longer.
  • While your yeast is proofing, in the bowl of a stand mixer fitted with the paddle attachment, add the flours, flax seed meal, xanthan gum, baking powder, and salt. Turn your mixer to low and mix just until combined.
  • With the mixer still going, add the oil, egg whites, vinegar, and proofed yeast mixture.
  • Turn the mixer to a medium speed and mix for an additional 2 minutes. The dough will be thick and sticky.
  • Using a rubber spatula, add the dough to your prepared loaf pan making sure to fill in the corners of the pan and level the top. Wet your fingers and smooth the top.
  • Cover the dough with a lightly oiled piece of plastic wrap and allow it to rise in a warm place for 45 to 60 minutes, or until it has risen slightly above the loaf pan.
  • When the dough is near the top of the pan, preheat your oven to 350°F.
  • Remove the plastic wrap and bake for 60 – 65 minutes. Half way through baking, cover the bread loaf with a piece of foil to keep it from over-browning.
  • Remove the loaf from the oven and let cool completely before slicing.
  • Slice the entire loaf and store in a container at room temperature for up to 4 days or in the freezer for up to a month.

Nutrition Facts : Calories 162 calories, CarbohydrateContent 27 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 slice, SodiumContent 185 milligrams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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