FRENCH TOAST CASSEROLE PIONEER WOMAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE ...



Overnight Baked French Toast Casserole Recipe | Ree ... image

Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 13 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 16

Butter, for greasing
1 loaf crusty sourdough or French bread
8 whole eggs
2 cups whole milk
1/2 cup whipping (heavy) cream
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons vanilla extract
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Freshly grated nutmeg
1 stick cold butter, cut into pieces, plus more for serving
Warm pancake syrup, for serving
1 cup fresh blueberries, for serving

Steps:

  • For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). 
  • For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge. 
  • When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture. 
  • Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST ...



Baked French Toast Recipe - Pioneer Woman French Toast ... image

This heavenly baked French toast casserole topped with syrup and blueberries is a guaranteed crowd pleaser.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 19

For the French Toast: 

Butter, for greasing

1

loaf crusty sourdough or French bread

8

whole eggs

2 c.

whole milk

1/2 c.

heavy cream

1/2 c.

sugar

1/2 c.

brown sugar

2 tbsp.

vanilla extract

For the Topping:

1/2 c.

flour

1/2 c.

firmly packed brown sugar

1 tsp.

cinnamon

1/4 tsp.

salt

Freshly grated nutmeg (optional)

1

stick cold butter, cut into pieces

Warm syrup, for serving

Butter, for serving

1 c.

fresh blueberries, for serving

Steps:

  • For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what! For the topping: Mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and use a pastry cutter to mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. Scoop out individual portions. Top with butter, drizzle with warm pancake syrup, and sprinkle with blueberries.

More about "french toast casserole pioneer woman recipes"

EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - PECAN ...
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category brunch, Christmas, Easter, Thanksgiving, baking, breakfast, brunch, comfort food, eggs, main dish
Cuisine American
  • Preheat the oven to 350 degrees.  For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick.  In a large bowl, mix together the eggs, milk, cream, sugars, cinnamon and vanilla. Dip slices of bread, four at a time, in the egg mixture. Let each slice rest in the mixture for 1 minute per side (2 minutes total). Once soaked, place the slices in the baking dish, shingling them slightly. Continue until all of the bread has been soaked. Pour any remaining egg mixture over top of the bread and let rest while you make the topping. For the topping: Roughly chop the pecans, leaving some whole. Combine the butter, brown sugar, corn syrup and maple syrup. Once the sugar is dissolved, remove from the heat and stir in the pecans. Place spoonfuls of the mixture all over the top of the bread. Cover and bake for 20 minutes. Uncover and continue baking for 25-30 more minutes, until the egg custard is set and the topping is golden brown. Let rest for 10 minutes before serving. Cut into squares and serve with a drizzle of syrup from the bottom of the pan.
See details


BEST CINNAMON BAKED FRENCH TOAST RECIPE - THE PIONEER WOMAN
This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. Here's how to make Cinnamon Baked French Toast.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category breakfast, main dish
  • Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. In a medium sized bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight. In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc in the fridge. When you're ready to bake the casserole, preheat oven to 350° F. Remove casserole from the fridge and sprinkle crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture. Scoop out individual portions. Top with butter and drizzle with maple syrup.
See details


OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE ...
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish
  • Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
See details


CINNAMON RAISIN BAKED FRENCH TOAST - THE PIONEER WOMAN
I have a million baked French toast recipes in my arsenal (there are three in my upcoming cookbook!) because I think there’s nothing easier on a busy
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category breakfast, main dish
  • Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight. When you’re ready to bake the French toast, preheat the oven to 350°F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minute of baking, then remove it for the remaining baking time.Serve individual helpings with butter and warm syrup.
See details


FRENCH ONION CHICKEN CASSEROLE - THE PIONEER WOMAN
This French Onion Chicken Casserole gets its flavor from mushrooms, white wine, beef broth, and rotisserie chicken.
From thepioneerwoman.com
Reviews 4.1
Total Time 1 hours 40 minutes
Category breakfast
  • Preheat the oven to 425 ̊. Butter a 9-by-13-inch or other 3-quart baking dish. Melt 1 tablespoon butter in a large pot over medium-high heat. Add the mushrooms and cook, without stirring, until browned on the bottom, about 2 minutes. Stir and continue to cook until browned all over, 2 to 3 minutes more. Remove the mushrooms to a plate. Add the remaining 4 tablespoons butter to the pot and melt over medium-low heat. Add the onions and cook, stirring frequently, until dark golden, 20 to 25 minutes. Return the mushrooms to the pot. Add the thyme, salt and a few grinds of pepper. Sprinkle in the flour and stir to coat the vegetables. Let toast for a minute, then increase the heat and pour in the wine. Bring to a simmer, then add the broth and chicken. Return to a simmer and cook, stirring, until thickened, about 3 minutes. Ladle enough of the onion-chicken mixture into the baking dish to cover the bottom. Arrange half of the baguette slices in a single layer on top. Ladle half of the remaining onion-chicken mixture on top and push down on the baguette slices with the bottom of the ladle to submerge. Sprinkle with 1 cup gruyère and 1⁄4 cup parmesan. Top with the remaining baguette slices in a single layer. Ladle the remaining onion-chicken mixture on top. Sprinkle with the remaining 1 1⁄2 cups gruyère and 1⁄4 cup parmesan. Cover the casserole with foil, tenting it so it doesn’t touch the cheese. Place on a rimmed baking sheet and bake until bubbly, about 20 minutes. Uncover and bake until the top is browned and crusty, about 15 minutes more. Let sit for 10 minutes before serving.
See details


CARROT CAKE FRENCH TOAST RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 20 minutes
  • Drizzle over the glaze. Scoop out individual portions and serve with warm pancake syrup.
See details


FRENCH BREAKFAST PUFFS - THE PIONEER WOMAN – RECIPES ...
Bonjour! Como cavasldfkjwaoiet sdfnsd;lfj;sdlfj dsfjklsfjs.
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category breakfast, dessert, main dish
  • Preheat oven to 350 degrees. Lightly grease 12 muffin cups.In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
See details


PIONEER WOMAN'S FRENCH TOAST CASSEROLE RECIPE REVIEW - KITCHN
Apr 05, 2019 · I cut a stick of butter into the sugar-flour mixture with a pastry cutter until it looked like small pebbles, and stored it in the fridge until ready to bake. When it comes time to bake, you’ll preheat the oven to 350°F, scatter the topping evenly over the casserole, then bake …
From thekitchn.com
See details


PIONEER WOMAN FRENCH TOAST CASSEROLE RECIPES
Steps: For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread.
From tfrecipes.com
See details


24 IDEAS FOR PIONEER WOMAN FRENCH TOAST CASSEROLE - BEST ...
May 20, 2020 · Best Pioneer Woman French Toast Casserole from Live and Learn From the Kitchen Pioneer Woman French.Source Image: thephillipsblog.blogspot.com.Visit this site for details: …
From eatandcooking.com
See details


EASY CASSEROLE RECIPES - THE PIONEER WOMAN
The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. ... Pecan Pie French Toast Casserole Is So, So Good. ... The Top 20 Pioneer Woman Recipes of 2020. Chicken Spaghetti Is the Perfect Weeknight Meal.
From thepioneerwoman.com
See details


47 COMFORTING CASSEROLE RECIPES | RECIPES, DINNERS AND ...
The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to assemble the dish the day before to give the ...
From foodnetwork.com
See details


PIONEER WOMAN SCALLOPED POTATOES RECIPES
10 Pioneer Woman Breakfast Recipes | Fuel your day with this collection of delicious and simple breakfasts by Ree Drummond! From make-ahead casseroles (perfect for freezer cooking!) and overnight oats, to delectable eggs benedict, pancakes, and French toast, to her …
From tfrecipes.com
See details


PIONEER WOMAN'S FRENCH TOAST CASSEROLE RECIPE REVIEW | KITCHN
Dec 11, 2019 · Ree’s recipes have an eye for ease and are aimed at feeding a crowd, so I knew her French toast casserole had to be in the running for the breakfast edition of Kitchn’s ongoing recipe showdowns.Ree brings her homestyle approach to …
From thekitchn.com
See details


PIONEER WOMAN CHRISTMAS BREAKFAST CASSEROLE RECIPES
Pioneer Woman Overnight Breakfast Casserole. 4 hours ago 9 hours ago 4 best weekend-worthy keto & low-carb breakfast casseroles. 8 hours ago Pioneer Woman Best Breakfast Casserole Recipes. 5 hours ago Tfrecipes.com All recipes . Steps: Line up the tater …
From tfrecipes.com
See details


PIONEER WOMAN CHEESEBURGER CASSEROLE - HAMDI RECIPES
Jan 03, 2022 · Pioneer Woman Cheeseburger Casserole Pioneer Woman Cheeseburger Casserole. Pioneer woman’s cheeseburger casserole recipe uses ground beef, onions, boiled macaroni, Italian dry herbs, salt, and black pepper along with a variety of …
From hamdirecipes.com
See details


THE PIONEER WOMAN'S BEST RECIPES FOR A CROWD | THE PIONEER ...
The Pioneer Woman's Best Recipes for a Crowd Feed all the ranchers — or friends and family — in your life with Ree Drummond's top big-batch dishes with at least eight servings. Save Collection
From foodnetwork.com
See details