BLUE CLOVES RECIPES
GLAZED HAM | JUST A PINCH RECIPES
Good taste and good looks? The perfect combination! This is a terrific ham recipe for the holidays. It's easy enough to prepare that your guests (and side dishes) won't feel neglected.
Provided by Dori Rominger @CosmicUnicorn
Categories Pork
Number Of Ingredients 7
Steps:
- Cut rind off ham, if present.
- Score top surface of ham, stud with cloves, and place fat side up on a rack in a shallow baking pan. Bake in a 350 preheated oven, approximately 15 minutes per pound, or follow wrapper directions.
- Combine sugar, syrup and mustard.
- Use ¾ cup of glaze to baste ham every 10 minutes during last 30 to 45 minutes of baking. Stir cornstarch into remaining glaze in saucepan. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens. Serve sauce with ham.
FRENCH ONION AND BLUE CHEESE TART RECIPE | EPICURIOUS
In this festive tart from Nadiya Hussain, onions are the star: in pride of place on a layer of puff pastry and crumbled blue cheese. Serve as an appetizer.
Provided by Nadiya Hussain
Total Time 45 minutes
Number Of Ingredients 11
Steps:
- Start by cooking the onions. They need to be cooked slowly on low heat, so it’s best to begin with those.
- Melt the butter in a large nonstick frying pan—we have a load of onions to cook. When the butter has melted, pick off the thyme leaves and add, then add the garlic and onions. Mix everything together.
- Now add the pepper, salt, and sugar and mix. Cook on medium heat for 30 minutes, stirring occasionally, until you have onions that look like the kind you would only eat with a burger in a Sunday market at 6 a.m.!
- While that cooks, start on the pastry. Preheat the oven to 400°F. Line a baking sheet with some parchment paper or use the paper the pastry comes in and roll out the pastry onto the sheet.
- Using a knife, score a smaller rectangle ½ inch/1cm inside the pastry rectangle, making sure not to cut all the way through. Pierce the inner rectangle with a fork all over to allow the steam to escape when it bakes.
- Brush the edges with the egg and bake for 20 minutes, until golden all over.
- Take out and, using the back of a spoon, push down all the puffed-up pastry of the inner rectangle, creating a nice neat border.
- Take the blue cheese and crumble all over the inner rectangle of the pastry. Add the onions and scatter them all over till you have an even layer. Now bake for 15 minutes.
- Take out and let cool for 10 minutes before eating, sprinkled with the chives.
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My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 74.5 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 74.5 per serving
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8. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
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GLUEHWEIN RECIPE | ALLRECIPES
Jun 08, 2000 · Instructions Checklist. Step 1. In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer. Advertisement. Step 2. Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water.
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BLAUKRAUT (GERMAN RED CABBAGE) | THE DOMESTIC MAN
Nov 26, 2013 · In a pot, warm the butter or oil on medium heat for a minute, then add the garlic. Sauté until aromatic, about 30 seconds, then add the diced onion. Sauté the onion until softened, about 5 minutes, then add the apple and sauté for another minute. Add the shredded cabbage, cloves, apple cider vinegar, and water.
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PRESERVING GARLIC CLOVES FROM THE GARDEN | SIMPLE LIVING ...
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PRESERVING GARLIC CLOVES FROM THE GARDEN | SIMPLE LIVING ...
A little over a gallon jug of vinegar will do about 12-4 oz jars of garlic. To speed up this process you can put a lid on your stockpot. This will contain the heat speeding things up a bit. Either way plan on this taking a good 20-30 minutes. Step #4. Wash your jars, lids, and rings.
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WHY DOES GARLIC TURN BLUE WHEN PICKLED?
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KITCHEN TIP: HOW TO PRESERVE GARLIC - BAREFEET IN THE KITCHEN
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PICKLED GARLIC - CULINARY HILL
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