MUSTARD FRIED CHICKEN RECIPE RECIPES

Name: Crispy Mustard-Roasted Chicken
Cook time: 20 min
Total time: 1 h 10 min
Yield: 3 servings
Ingredients: 4 cloves garlic; 1 tablespoon minced fresh thyme leaves; Kosher salt and freshly ground black pepper; 2 cups panko (Japanese bread flakes); 1 tablespoon grated lemon zest (2 lemons); 2 tablespoons good olive oil; 2 tablespoons unsalted butter, melted; 1/2 cup Dijon mustard, such as Grey Poupon; 1/2 cup dry white wine; 1 (3 1/2- to 4-pound) chicken, cut in eighths

CRISPY MUSTARD-ROASTED CHICKEN RECIPE | INA GARTEN | F…

Crispy Mustard-Roasted Chicken Recipe | Ina Garten | F… image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 3 servings

Number Of Ingredients 10

Ingredients

4 cloves garlic
1 tablespoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
2 cups panko (Japanese bread flakes)
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons good olive oil
2 tablespoons unsalted butter, melted
1/2 cup Dijon mustard, such as Grey Poupon
1/2 cup dry white wine
1 (3 1/2- to 4-pound) chicken, cut in eighths

Steps:

Preheat the oven to 350 degrees F.
Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine.
Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.
Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.

COUNTRY FRIED CHICKEN RECIPE: HOW TO MAKE IT

Country Fried Chicken Recipe: How to Make It image

This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons pepper
1 teaspoon paprika
1/2 teaspoon poultry seasoning
1 egg
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
Oil for frying

Steps:

In a large resealable plastic bag, combine the flour and seasonings. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to bag, a few pieces at a time, and shake to coat., In a large skillet, heat 1/4 in. of oil; fry chicken in oil until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. ,

Nutrition Facts : Calories 526 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 189mg cholesterol, SodiumContent 1051mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 48g protein.

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