DUTCH PANCAKE MIX RECIPES

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EASY GIANT DUTCH BABY PANCAKE RECIPE - HOW TO MAKE A DUTCH ...



Easy Giant Dutch Baby Pancake Recipe - How to Make a Dutch ... image

Dutch babies are the easy breakfast trend everyone is trying right now. Find out out how to make a giant puffed pancake to serve to your guests.

Provided by THEPIONEERWOMAN.COM

Categories     brunch    feed a crowd    baking    breakfast    brunch    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 13

4

large eggs

3 tbsp.

sugar

1 c.

all-purpose flour

1 c.

whole milk

1 1/2 tsp.

vanilla extract

1/2 tsp.

almond extract, optional

1/4 tsp.

salt

3 tbsp.

unsalted butter, diced

1

6 oz package raspberries, divided

2 tbsp.

powdered sugar

1 tbsp.

cocoa powder

1/4 c.

milk

1/2 c.

Nutella

Steps:

  • Preheat the oven to 425 degrees. In a blender canister, combine the eggs, sugar, flour, milk, vanilla and almond extracts and salt. Blend on low speed for about 30-45 seconds, stopping to scrape the sides and bottom of the blender at least once, until very smooth. Place a metal 9by-13-inch baking dish in the oven and let preheat for 20 minutes, while the batter rests. Wearing oven mitts, very carefully remove the hot baking pan from the oven. Add the butter and swirl to coat the bottom of the tin. Immediately pour in the batter and sprinkle all over with 1 cup of raspberries (reserve the remainder for later). Bake for 18-20 minutes until puffed and golden. For the cocoa sugar: Meanwhile, in a small bowl, combine the powdered sugar and cocoa powder. Place in a sifter, set over an empty bowl. Set aside. For the Nutella syrup: Place the milk and Nutella in a small bowl. Microwave for 20 seconds until warm. Whisk until well combined. Set aside. As soon as the dutch baby pancake is ready, remove from the oven. Quickly dust with the cocoa sugar, top with the remaining raspberries and drizzle with the Nutella syrup. Serve immediately with more Nutella syrup on the side.

TOP SECRET RECIPES | ORIGINAL PANCAKE HOUSE APPLE PANCAKE



Top Secret Recipes | Original Pancake House Apple Pancake image

Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other. You may also like my clone recipe for the Original Pancake House German Pancake aka "Dutch Baby". Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 605 calories

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EASY GIANT DUTCH BABY PANCAKE RECIPE - HOW TO MAKE A DUTCH ...
Dutch babies are the easy breakfast trend everyone is trying right now. Find out out how to make a giant puffed pancake to serve to your guests.
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