COOKIE DOUGH WITHOUT BAKING POWDER RECIPES
BASIC BUTTER COOKIE DOUGH RECIPE | SOUTHERN LIVING
Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Ellender Mills of Raleigh, North Carolina, sent in this recipe, which ran in December, 1995, and described how she divided the dough into quarters, adding different flavorings, frostings, and garnishes to each quarter to create a wonderful assortment of Christmas cookies. You can make four varieties of cookies from one recipe, and we give you the recipes for Easy Santa Cookies, Pinwheels, Cherry Chocolates, or Almond Brickle Treats. Make one batch of Basic Butter Cookie Dough and divide it into fourths, using one fourth of the dough for each separate cookie recipe. Freeze any unused dough to use later. This Basic Butter Cookie Dough alone bakes up a delicious cookie, perfect for an afternoon coffee break. Combined with the four variations, you have all you need to create a fabulous Christmas cookie platter that is sure to please your family, friends, and even Old Saint Nick.
Provided by Ellender Mills
Categories Cookies
Yield 4 1/2 pounds (about 10 dozen cookies)
Number Of Ingredients 9
Steps:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well. Add eggs, one at a time, beating after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition until mixture is blended. Stir in vanilla.
- Divide dough into 4 equal portions; wrap each portion in plastic wrap to prevent drying out. Chill. Proceed with cookie instructions of choice.
- Shape the dough into 1-inch balls, and place on lightly greased cookie sheets. Dip a flat-bottomed glass into sugar, and flatten balls to 1/4-inch thickness. Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks to cool.
BASIC BUTTER COOKIE DOUGH RECIPE | SOUTHERN LIVING
Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Ellender Mills of Raleigh, North Carolina, sent in this recipe, which ran in December, 1995, and described how she divided the dough into quarters, adding different flavorings, frostings, and garnishes to each quarter to create a wonderful assortment of Christmas cookies. You can make four varieties of cookies from one recipe, and we give you the recipes for Easy Santa Cookies, Pinwheels, Cherry Chocolates, or Almond Brickle Treats. Make one batch of Basic Butter Cookie Dough and divide it into fourths, using one fourth of the dough for each separate cookie recipe. Freeze any unused dough to use later. This Basic Butter Cookie Dough alone bakes up a delicious cookie, perfect for an afternoon coffee break. Combined with the four variations, you have all you need to create a fabulous Christmas cookie platter that is sure to please your family, friends, and even Old Saint Nick.
Provided by Ellender Mills
Categories Cookies
Yield 4 1/2 pounds (about 10 dozen cookies)
Number Of Ingredients 9
Steps:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well. Add eggs, one at a time, beating after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition until mixture is blended. Stir in vanilla.
- Divide dough into 4 equal portions; wrap each portion in plastic wrap to prevent drying out. Chill. Proceed with cookie instructions of choice.
- Shape the dough into 1-inch balls, and place on lightly greased cookie sheets. Dip a flat-bottomed glass into sugar, and flatten balls to 1/4-inch thickness. Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks to cool.
HOW TO HEAT-TREAT FLOUR TO MAKE EDIBLE COOKIE DOUGH
15/10/2019 · Baking soda and baking powder are used intentionally! They react with other ingredients in the dough. For example, baking soda is a base, so it needs an acid in the recipe to react with.
From today.com
From today.com
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EDIBLE COOKIE DOUGH {3 DELICIOUS FLAVORS} - COOKING CLASSY
9/9/2018 · Cookie Dough!!Who could resist a spoonful of this? It’s just sweet, nostalgic comfort food and perfect in every way. And no risk of food born illnesses here, it’s made with heat treated flour and no eggs so you can scoop away without all the worry.
From cookingclassy.com
From cookingclassy.com
See details
4 WAYS TO MAKE COOKIE DOUGH - WIKIHOW
1/7/2021 · Most cookie dough recipes use some type of fat, sugar, eggs, and flour. Salt and baking powder are not used as consistently but do appear in many cookie dough recipes as leavening agents. Butter is the most common fat used, but shortening is also used ...
From wikihow.com
From wikihow.com
See details
HEALTHY COOKIE DOUGH - FOOD FAITH FITNESS
28/12/2021 · That’s why I simply HAD to say goodbye to the eggs and come up with a healthy cookie dough recipe as a variation on my protein powder cookie dough, just in case you don’t like protein powder! This cookie dough uses good-for-you ingredients to create an addictive, snack-able treat that you can feel good about enjoying- the whole crew is going to love this recipe!
From foodfaithfitness.com
From foodfaithfitness.com
See details
EDIBLE COOKIE DOUGH - WHAT MOLLY MADE
11/2/2018 · Edible cookie dough is sweet and delicious! It's like eating the real cookie dough, minus the eggs so you can eat it by the spoon full or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it
From whatmollymade.com
From whatmollymade.com
See details
HOW TO HEAT-TREAT FLOUR TO MAKE EDIBLE COOKIE DOUGH
15/10/2019 · Baking soda and baking powder are used intentionally! They react with other ingredients in the dough. For example, baking soda is a base, so it needs an acid in the recipe to react with.
From today.com
From today.com
See details
EDIBLE COOKIE DOUGH {3 DELICIOUS FLAVORS} - COOKING CLASSY
9/9/2018 · Cookie Dough!!Who could resist a spoonful of this? It’s just sweet, nostalgic comfort food and perfect in every way. And no risk of food born illnesses here, it’s made with heat treated flour and no eggs so you can scoop away without all the worry.
From cookingclassy.com
From cookingclassy.com
See details
4 WAYS TO MAKE COOKIE DOUGH - WIKIHOW
1/7/2021 · Most cookie dough recipes use some type of fat, sugar, eggs, and flour. Salt and baking powder are not used as consistently but do appear in many cookie dough recipes as leavening agents. Butter is the most common fat used, but shortening is also used ...
From wikihow.com
From wikihow.com
See details
HEALTHY COOKIE DOUGH - FOOD FAITH FITNESS
28/12/2021 · That’s why I simply HAD to say goodbye to the eggs and come up with a healthy cookie dough recipe as a variation on my protein powder cookie dough, just in case you don’t like protein powder! This cookie dough uses good-for-you ingredients to create an addictive, snack-able treat that you can feel good about enjoying- the whole crew is going to love this recipe!
From foodfaithfitness.com
From foodfaithfitness.com
See details
EDIBLE COOKIE DOUGH - WHAT MOLLY MADE
11/2/2018 · Edible cookie dough is sweet and delicious! It's like eating the real cookie dough, minus the eggs so you can eat it by the spoon full or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it
From whatmollymade.com
From whatmollymade.com
See details
